KK Cooking

2,752 topics in this forum

1. Beef ribs using the smoking pot 1 2

   By Rak, September 6, 2016
   • 27 replies
   • 7.7k views
   • 
   • tony b
   • September 7, 2016

2. Tri-Tip to die for.. 1 2

   By DennisLinkletter, July 8, 2007
   • 38 replies
   • 7.7k views
   • 
   • tnt
   • December 9, 2010

3. Another steak cook.

   By tinyfish, July 10, 2016
   • 17 replies
   • 7.7k views
   • 
   • Aussie Ora
   • July 12, 2016

4. Cedar Planked Salmon - First KK cook 1 2

   By cschaaf, February 24, 2016   

   • Salmon
   • Cedar
   • 21 replies
   • 7.7k views
   • 
   • skreef
   • February 29, 2016

5. Using a Dutch Oven (cast iron) on the KK? Anyone use them?

   By MadMedik, August 21, 2011
   • 18 replies
   • 7.7k views
   • 
   • mguerra
   • October 22, 2015

6. Butter Kuchen

   By Pequod, February 11, 2017
   • 16 replies
   • 7.7k views
   • 
   • tinyfish
   • February 15, 2017

7. Anyone done pig wings? 1 2

   By Firemonkey, June 29, 2008
   • 35 replies
   • 7.7k views
   • 
   • johnnyboy
   • July 28, 2008

8. Fish Tacos 1 2

   By Rak, January 22, 2016
   • 35 replies
   • 7.7k views
   • 
   • wilburpan
   • February 1, 2016

9. Pretzel Rolls 1 2

   By MacKenzie, January 15, 2016
   • 36 replies
   • 7.6k views
   • 
   • ckreef
   • February 2, 2016

10. Best Cut of meat for "Pulled Beef"??

    By MadMedik, June 1, 2011
    • 8 replies
    • 7.5k views
    • 
    • Firemonkey
    • June 1, 2011

11. Ricotta Manicotti 1 2

    By tinyfish, August 11, 2015
    • 26 replies
    • 7.5k views
    • 
    • tinyfish
    • December 28, 2015

12. Brisket, proving the “Timing a cook for a party� rule 1 2

    By wilburpan, August 2, 2015
    • 27 replies
    • 7.5k views
    • 
    • CeramicChef
    • August 4, 2015

13. Ken Forkish thin crust pizza. 1 2

    By ckreef, April 24, 2017
    • 22 replies
    • 7.5k views
    • 
    • tony b
    • April 26, 2017

14. Smoke reduced Jambalaya... 1 2

    By FastGlass, November 25, 2016
    • 29 replies
    • 7.5k views
    • 
    • ckreef
    • November 29, 2016

15. Sanny's First Cook 1 2

    By Sanny, August 14, 2006
    • 39 replies
    • 7.5k views
    • 
    • ThreeDJ16
    • August 22, 2006

16. Authentic Chicago Deep Dish...in Excruciating Detail 1 2

    By Pequod, March 4, 2017
    • 24 replies
    • 7.5k views
    • 
    • Pequod
    • May 13, 2019

17. Mild flavored lump charcoal?

    By Greg_R, January 3, 2007
    • 15 replies
    • 7.4k views
    • 
    • Firemonkey
    • January 5, 2007

18. Grilled flank steak on the lower grate of the Kamado.

    By Mark Jacobs, August 6, 2025
    • 6 replies
    • 7.4k views
    • 
    • tony b
    • September 5, 2025

19. Wagyu Cook 1 2

    By dozer996, February 25, 2017
    • 30 replies
    • 7.4k views
    • 
    • DennisLinkletter
    • March 26, 2017

20. Question about aluminum foil for smoking

    By Ticket2ride04, April 11, 2020
    • 16 replies
    • 7.4k views
    • 
    • tony b
    • April 12, 2020

21. Astounding Sous Vide Tri-Tip

    By CeramicChef, May 27, 2015   

    • Cage
    • Beauty!
    • (and 3 more)

      Tagged with:

      • Cage
      • Beauty!
      • Tri-Tip
      • Sous Vide
      • 19 Hi-Cap
    • 19 replies
    • 7.4k views
    • 
    • tony b
    • June 4, 2015

22. Party cooking question. 1 2

    By Shuley, May 11, 2018
    • 28 replies
    • 7.4k views
    • 
    • mguerra
    • May 26, 2018

23. Smoked Salmon on TheBeast 1 2

    By CeramicChef, July 22, 2016   

    • ceramicchef
    • smoked salmon
    • (and 1 more)

      Tagged with:

      • ceramicchef
      • smoked salmon
      • thebeast
    • 24 replies
    • 7.4k views
    • 
    • CeramicChef
    • July 28, 2016

24. Christmas prime rib advice?! 1 2

    By PRippley, December 19, 2015
    • 34 replies
    • 7.4k views
    • 
    • skreef
    • December 27, 2015

25. My Fresh Corn Adventure 1 2

    By ckreef, July 4, 2018
    • 27 replies
    • 7.4k views
    • 
    • tony b
    • July 30, 2018