KK Cooking

2,749 topics in this forum

1. Butter Kuchen

   By Pequod, February 11, 2017
   • 16 replies
   • 7.4k views
   • 
   • tinyfish
   • February 15, 2017

2. Charcoal 1 2

   By 5698k, May 25, 2017
   • 28 replies
   • 7.4k views
   • 
   • mguerra
   • May 30, 2017

3. Maybe my first tri tip 1 2

   By Aussie Ora, December 5, 2016
   • 31 replies
   • 7.3k views
   • 
   • tony b
   • December 10, 2016

4. Cedar Planked Salmon - First KK cook 1 2

   By cschaaf, February 24, 2016   

   • Salmon
   • Cedar
   • 21 replies
   • 7.3k views
   • 
   • skreef
   • February 29, 2016

5. Best Cut of meat for "Pulled Beef"??

   By MadMedik, June 1, 2011
   • 8 replies
   • 7.3k views
   • 
   • Firemonkey
   • June 1, 2011

6. Beef ribs using the smoking pot 1 2

   By Rak, September 6, 2016
   • 27 replies
   • 7.2k views
   • 
   • tony b
   • September 7, 2016

7. Tri-Tip to die for.. 1 2

   By DennisLinkletter, July 8, 2007
   • 38 replies
   • 7.2k views
   • 
   • tnt
   • December 9, 2010

8. Fish Tacos 1 2

   By Rak, January 22, 2016
   • 35 replies
   • 7.2k views
   • 
   • wilburpan
   • February 1, 2016

9. Brisket, proving the “Timing a cook for a party� rule 1 2

   By wilburpan, August 2, 2015
   • 27 replies
   • 7.1k views
   • 
   • CeramicChef
   • August 4, 2015

10. Mild flavored lump charcoal?

    By Greg_R, January 3, 2007
    • 15 replies
    • 7.1k views
    • 
    • Firemonkey
    • January 5, 2007

11. Ken Forkish thin crust pizza. 1 2

    By ckreef, April 24, 2017
    • 22 replies
    • 7.1k views
    • 
    • tony b
    • April 26, 2017

12. Anyone done pig wings? 1 2

    By Firemonkey, June 29, 2008
    • 35 replies
    • 7.1k views
    • 
    • johnnyboy
    • July 28, 2008

13. Ricotta Manicotti 1 2

    By tinyfish, August 11, 2015
    • 26 replies
    • 7.1k views
    • 
    • tinyfish
    • December 28, 2015

14. Pretzel Rolls 1 2

    By MacKenzie, January 15, 2016
    • 36 replies
    • 7.1k views
    • 
    • ckreef
    • February 2, 2016

15. Astounding Sous Vide Tri-Tip

    By CeramicChef, May 27, 2015   

    • Cage
    • Beauty!
    • (and 3 more)

      Tagged with:

      • Cage
      • Beauty!
      • Tri-Tip
      • Sous Vide
      • 19 Hi-Cap
    • 19 replies
    • 7.1k views
    • 
    • tony b
    • June 4, 2015

16. Cannot keep temp from rising

    By PenultimateGriller, April 25, 2020
    • 8 replies
    • 7k views
    • 
    • Tyrus
    • April 26, 2020

17. Grilled flank steak on the lower grate of the Kamado.

    By Mark Jacobs, August 6, 2025
    • 6 replies
    • 7k views
    • 
    • tony b
    • September 5, 2025

18. Authentic Chicago Deep Dish...in Excruciating Detail 1 2

    By Pequod, March 4, 2017
    • 24 replies
    • 7k views
    • 
    • Pequod
    • May 13, 2019

19. Prime Rib Rotisserie Set Up 1 2

    By Tony8919, December 18, 2023
    • 21 replies
    • 7k views
    • 
    • C6Bill
    • August 4, 2024

20. July 4th, 2020: Mammoth Beef Plate Ribs 1 2

    By BARDSLJR, July 4, 2020
    • 22 replies
    • 7k views
    • 
    • tony b
    • July 11, 2020

21. Sanny's First Cook 1 2

    By Sanny, August 14, 2006
    • 39 replies
    • 7k views
    • 
    • ThreeDJ16
    • August 22, 2006

22. My Fresh Corn Adventure 1 2

    By ckreef, July 4, 2018
    • 27 replies
    • 7k views
    • 
    • tony b
    • July 30, 2018

23. Wagyu Cook 1 2

    By dozer996, February 25, 2017
    • 30 replies
    • 7k views
    • 
    • DennisLinkletter
    • March 26, 2017

24. Party cooking question. 1 2

    By Shuley, May 11, 2018
    • 28 replies
    • 6.9k views
    • 
    • mguerra
    • May 26, 2018

25. First rotisserie chicken on BB32 1 2

    By Eddie mac, February 8, 2019
    • 21 replies
    • 6.9k views
    • 
    • BalconySmoken
    • February 19, 2019