KK Cooking

2,745 topics in this forum

1. DJ's New Business

   By tcoliver, August 12, 2006
   • 3 replies
   • 1.5k views
   • 
   • ThreeDJ16
   • August 13, 2006

2. Top Plate

   By NapDogg, April 21
   • 5 replies
   • 1.5k views
   • 
   • tony b
   • April 24

3. Chicken wings

   By spartanvet88, January 11, 2009
   • 3 replies
   • 1.5k views
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   • Amphoran
   • January 12, 2009

4. Pizza pasta

   By Shuley, September 19, 2016
   • 5 replies
   • 1.5k views
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   • tony b
   • September 20, 2016

5. Building Trust in the 32BB

   By Herbie J - Alabama, January 27, 2020
   • 2 replies
   • 1.5k views
   • 
   • Tyrus
   • January 27, 2020

6. Country chooks

   By Curly, July 15, 2007
   • 4 replies
   • 1.5k views
   • 
   • Curly
   • July 16, 2007

7. A great day...

   By normstar, May 3, 2014
   • 2 replies
   • 1.5k views
   • 
   • normstar
   • May 8, 2014

8. Boneless pork chops

   By Firemonkey, March 19, 2009
   • 3 replies
   • 1.5k views
   • 
   • Firemonkey
   • March 19, 2009

9. First time using Fireboard...

   By BARDSLJR, April 2, 2022
   • 1 reply
   • 1.5k views
   • 
   • Poochie
   • April 4, 2022

10. Reverse Sear Ribeye

    By EggheadRalph, October 27, 2025
    • 1 reply
    • 1.5k views
    • 
    • DennisLinkletter
    • November 21, 2025

11. First 3 cooks

    By Hawaiian Pirate, November 22, 2007
    • 3 replies
    • 1.5k views
    • 
    • Hawaiian Pirate
    • November 28, 2007

12. fathers day cook

    By qundoy, June 19, 2011
    • 4 replies
    • 1.5k views
    • 
    • Syzygies
    • June 21, 2011

13. Narwhal

    By bryan, April 4, 2015
    • 2 replies
    • 1.5k views
    • 
    • tony b
    • April 5, 2015

14. Atomic Buffalo Turds

    By DavidS, September 30, 2006
    • 3 replies
    • 1.5k views
    • 
    • Curly
    • October 2, 2006

15. My 3rd of July Ribs...

    By DennisLinkletter, July 2, 2006
    • 2 replies
    • 1.5k views
    • 
    • ThreeDJ16
    • July 2, 2006

16. How much pork???

    By cruzmisl, August 10, 2008
    • 3 replies
    • 1.5k views
    • 
    • ThreeDJ16
    • August 10, 2008

17. brisket cooking question

    By BARDSLJR, August 10, 2020
    • 2 replies
    • 1.5k views
    • 
    • BARDSLJR
    • August 12, 2020

18. Brisket... 5 hours along

    By rorkin, September 23, 2006
    • 5 replies
    • 1.5k views
    • 
    • rorkin
    • September 24, 2006

19. Smoked Salmon

    By MadMedik, May 28, 2012
    • 3 replies
    • 1.5k views
    • 
    • normstar
    • November 18, 2012

20. How hot is High, Medium, or Low on your gauge??

    By MadMedik, May 22, 2012
    • 1 reply
    • 1.5k views
    • 
    • TheNakedWhiz
    • May 22, 2012

21. Brisket "High Temp" Cook

    By MadMedik, September 3, 2016
    • 2 replies
    • 1.5k views
    • 
    • tony b
    • September 4, 2016

22. Dennis' Procrastination Video - August 2023

    By djami, August 27, 2023
    • 4 replies
    • 1.5k views
    • 
    • Syzygies
    • September 2, 2023

23. More Aussie Meat (boneless leg of lamb)

    By Turtle, May 28, 2007
    • 4 replies
    • 1.5k views
    • 
    • Turtle
    • May 29, 2007

24. Why nature (or at least Costco) packages chickens in twos

    By jdbower, January 22, 2009
    • 4 replies
    • 1.5k views
    • 
    • Firemonkey
    • January 23, 2009

25. Cake tin burgers

    By BalconySmoken, October 8, 2019
    • 3 replies
    • 1.5k views
    • 
    • BalconySmoken
    • October 8, 2019