tekobo Posted August 13, 2022 Report Share Posted August 13, 2022 Corn. From plant to KK to tummy. Yummy. 11 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2022 Report Share Posted August 13, 2022 @Tekobo, you are lucky I'm not there, I'd have devoured that in the blink of an eye. 3 Quote Link to comment Share on other sites More sharing options...
BOC Posted August 13, 2022 Report Share Posted August 13, 2022 Smaller corns are always the best ones! Looks great tekobo.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 13, 2022 Report Share Posted August 13, 2022 Porchetta is done and resting, just finishing a few duck breasts now then off to my sisters for a family dinner. More pics to come 10 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 13, 2022 Report Share Posted August 13, 2022 The duck was eaten as an appetizer, they ate it as fast as i could slice it lol And of course all veggies/tomatoes were garden fresh 8 Quote Link to comment Share on other sites More sharing options...
David Chang Posted August 14, 2022 Report Share Posted August 14, 2022 smoked bacon and coffee day i actually don't know if i'm doing a good job roasting these coffees. i feel like this is the best i can do on this setup and getting repeatable consistency is not going to be possible. nope, i am not getting a tabletop sample roaster..😅 5 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 14, 2022 Report Share Posted August 14, 2022 15 hours ago, BOC said: Smaller corns are always the best ones! Looks great tekobo. Thanks Brian. Lot of benefits this year: 1) All the kernels formed. Last year's were very patchy. 2)No critters got to them before I did. 3) I live a long way from Mac so I can eat them at my leisure. That said, I wouldn't mind living closer to @C6Bill although it does sound like he is very busy with his lady friend a lot of the time and wouldn't have much time for hungry BBQ buddies like us. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 14, 2022 Report Share Posted August 14, 2022 Speaking of corn on the cob and my stomach that is a bottomless pit for fresh corn on the cob - I need to find out when the next delivery from the farmer is so I can get it as fresh as possible. After 3 days 50% of the sugar in the corn has turned to starch seriously changing the taste and it also makes the corn tougher. From on the stock to pot asap is my motto for corn on the cob. Melting Butter Video 2022-08-11 at 5.24.40 PM.mp4 7 Quote Link to comment Share on other sites More sharing options...
jonj Posted August 14, 2022 Report Share Posted August 14, 2022 Darn it, @MacKenzie! That video is just cruel! 😉 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 14, 2022 Report Share Posted August 14, 2022 (edited) Did some chicken drumsticks on the KK, and roasted some previously boiled potatoes. Served with the tail end of the yellow beans for this year and some Egyptian onions. Edited August 14, 2022 by MacKenzie 10 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 15, 2022 Report Share Posted August 15, 2022 Its been a bit wet and cold down here lately thought a cheesey meatloaf should warm me up .sauteed some chopped carrots,onion,celey ,bacon and garlic gave it a bit of purple crack and kosher salt ,Worcestershire sauce and tomato paste.. and mixed it into a kilo of 80/20 burger mince from my butcher with some grill mates rub ,whisked eggs,milk,cheese and some bread crumbs.. put it on at 300f and gave it some bbq sauce near the end.what can I say simple winter food yum.Sent from my SM-T835 using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 15, 2022 Report Share Posted August 15, 2022 Thats a good looking loaf of meat !!! 1 Quote Link to comment Share on other sites More sharing options...
David Chang Posted August 19, 2022 Report Share Posted August 19, 2022 (edited) Pizza and wings 650 on the stone this tasted very ny style pizza. nice pool of cheese grease in the middle. nearly died cooking this on the rooftop its so friggin hot… Edited August 19, 2022 by David Chang 12 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 20, 2022 Report Share Posted August 20, 2022 Thought I would reverse sear a ribeye and inject a 5+ Tri Tip with some plum sauce to cook tomorrow Sent from my SM-T835 using Tapatalk 9 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 20, 2022 Report Share Posted August 20, 2022 Great cooks everyone! @MacKenzie i much prefer to cook my corn in the husk on the grill with some smoke vs. boiling 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 20, 2022 Report Share Posted August 20, 2022 Did burgers on the KK last evening and turned them into cheeseburgers with chips. Getting dressed. Melted the cheese in the WFO. Plated with chips. Homemade buns but store bought chips. There was one burger leftover and no buns. Decided to have a burger sub for lunch, 10 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 21, 2022 Report Share Posted August 21, 2022 (edited) Made this potato side for tomorrow nights guest, it's grated potato, zucchini, cheese, parsley, broccoli, dill, chive egg and kielbasa...with a cherry tomatoe on top. To be served with a cucumber sour cream dilled dressing. Here's a pic, one batch on the 23 with a half basket and the remaining on another. Edited August 21, 2022 by Tyrus 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 21, 2022 Report Share Posted August 21, 2022 @MacKenzie great looking meal you got there bone in pork chop, baked potato and grilled asparagus 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2022 Report Share Posted August 21, 2022 While I was busy tending my KK a couple of months ago my squirrels planted these for me. I knew there was a good reason why I feed them. What a day it was today and another one tomorrow. Here's where it got the seeds I think. 2 3 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 21, 2022 Report Share Posted August 21, 2022 @Troble, wow. that chop looks awesome, great colour on that chop. 1 Quote Link to comment Share on other sites More sharing options...
