Everyday Misc Cooking Photos w/ details

[tekobo]

That looks like quite a spread @Troble!  Making me hungry.  

[MacKenzie]

Did a pork belly last week, cured it then smoked on the KK Sunday and sliced it Mon. Today was the taste test. 

The morning of the smoke was perfect.

 

I have 20 of these piles, 7 strips per pile.

Taste test. 

 Double espresso coming up. 

Edited November 1, 2022 by MacKenzie

[tony b]

Gorgeous looking bacon, @MacKenzie. 

Happy party guests, for sure, @Troble

[remi]

Both of my brothers and their wives are staying with us this weekend- given restrictions in Australia over the last 2 years this is the first time any of them have had a KK experience.

A large bag of meat was picked up today…

Bistecca Fiorentina was on the menu tonight, with a spicy green apple (papaya) style salad.

Ribs and pork butt coming up for Sunday lunch, I may never need to eat again.

[Cheesehead_Griller]

2 hours ago, remi said:

Both of my brothers and their wives are staying with us this weekend- given restrictions in Australia over the last 2 years this is the first time any of them have had a KK experience.

A large bag of meat was picked up today…

Bistecca Fiorentina was on the menu tonight, with a spicy green apple (papaya) style salad.

Ribs and pork butt coming up for Sunday lunch, I may never need to eat again.

Enjoy the time with the family and good luck with the cook! 

[tony b]

Enjoy the family time over good food - take it while you can! I had been planning a trip back to SC to visit family/friends that I've not seen in person in 2 years. But I came down with a nasty head cold (not COVID thankfully) over the last week that put a damper on my travel plans. 

[Mcjudsten]

Pizza night for a college football Saturday.  24 hour poolish dough @ 65% hydration.  The new twist was a bbq pizza with sweet baby rays sauce, caramelized onion and pulled pork w sharp cheddar.    We will do that again.  The kids love the bacon pizza best. 

[remi]

Sunday lunch also a major success- pork butt rubbed with 5 Monkeys rub, cooked at 250F for 11.5hrs, pork ribs for 5 hours (including 1hr in foil).

Vinegar based and also espresso BBQ sauces, pickles, coleslaw, white buns and habanero hot sauce. My brothers were feeling a little ‘dusty’ this morning after last night’s fun; suffice to say lunch made them feel a whole lot better.

[CaptMorg82]

Been trying to find some dino ribs for awhile and came across some USDA Choice ones from Costco. Just used some Meat Church Holy Cow and added a couple post oak chunks to the basket. It was in the low 40s today and noticed a pretty big difference in how much more I needed to open up the vents to keep temp. Wanted to cook them at about 275F but let it stay around 230F so I didn’t have to open things up too much. Maybe took a little longer to cook but they actually finished right on time for dinner (allowing to sit for a while of course).

Wow, they were awesome. I get the hype behind Dino ribs now. I thought Choice was plenty juicy with fat. I think any more would have been too much and won’t be seeking a higher rated cut in the future. They were so rich. No shots of them on the grill but I do have the end product.












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[CaptMorg82]

(Removed double post)

Edited November 12, 2022 by CaptMorg82

[tony b]

Those Dino ribs look awesome! Nicely done!

[remi]

Had our old neighbours round to our new house for pool and pizzas tonight on the KK.

- classic Margherita 

- potato, olive, basil and truffle oil

- potato, thyme and gruyere

- spicy pork sausage with broccili

- ham and cheese for the kids

Forgot to take photos of most of them in the craziness- but here’s a couple.

 

Remi

[C6Bill]

Local butcher had some good looking London broil so grabbed a couple 😁 Also made potato au gratin and air fried some potato, carrots and leeks. After 24 hours of rain it was nice to spend some time in the yard 😋 And of course some sourdough and a cranberry pear crisp for desert

 

 

 

 

[Aussie Ora]

Tomahawk steak

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[tony b]

Gorgeous steak everyone! Making me crazy hungry right now! 

[Tyrus]

Mongolian beef, actually skirt steak cut against the grain in an assortment of veggies with a nice sauce, served over Jasmine rice. The appetizer was coconut shrimp on a bed of lettuce and pineapple served with a sweet chili sauce. 

[MacKenzie]

Looks delicious, Tyrus. 

[MacKenzie]

Did a pork back rib cook this afternoon, I should be doing this more often, it's so easy and very tasty.

 

A friend brought me a batch of tahini swirls and I'm saving this one for breakfast.

Edited November 19, 2022 by MacKenzie

[Cheesehead_Griller]

@MacKenzie Looks delicious!

We just received our hog from the butcher. I look forward to cooking the rib roasts. This is our first time buying a whole pig. So, this will be out first time cooking alternative cuts of pork. I know the KK can do its part. The question is, can I......? 

[MacKenzie]

2 hours ago, Cheesehead_Griller said:

 I know the KK can do its part. The question is, can I......? 

Sure you can, no problem.  👍👍