MacKenzie Posted August 6, 2023 Report Share Posted August 6, 2023 (edited) Testing a new to me Donair meat recipe. It is still cooling but it does look good, time will tell. Just off the KK. Final internal temp was 165F. Did a taste test and it is good, we will see how it goes when I make a donair with all the veggies, cheese and sauce. It is not going to go to waste that is for sure. Edited August 7, 2023 by MacKenzie 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 7, 2023 Report Share Posted August 7, 2023 @MacKenzie I don't know what that is but i'm more than a little sure i would eat it and go back for seconds !!!! 2 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 7, 2023 Report Share Posted August 7, 2023 (edited) I can't believe i've never cooked corn this way before, pulled the husk back and removed the silk then folded the husk back up and soaked for 20 minutes, cooked at 375 for about 40 minutes turning once. The corn was so sweet and juicy it didn't even need butter. Then did cheeseburgers on the lower grate. Forgot to take pics of the burgers while cooking. That was my big meal yesterday after a late Saturday night seeing Loverboy and Foreigner at the Xfinity Center in Mansfield MA. What a great show I have as few video's from the show on my web site if anyone would like to see Foreigner Edited August 7, 2023 by C6Bill 11 Quote Link to comment Share on other sites More sharing options...
tekobo Posted August 11, 2023 Report Share Posted August 11, 2023 What is better than one flat crispy KK cooked chicken? From KK to table. Delicious! 10 Quote Link to comment Share on other sites More sharing options...
remi Posted August 12, 2023 Report Share Posted August 12, 2023 Had friends round to dinner- ended up also being a watching party to see the Matilda’s beat France in the women’s soccer World Cup quarter final. What a night. 11lb brisket, 10hrs at 275, post oak chunks and meat church holy cow. 2hr rest. Espresso BBq sauce, horseradish cream sauce, spicy salsa, smashed roast potatoes, coleslaw, salad, beer, wine, adrenaline… 7 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 12, 2023 Report Share Posted August 12, 2023 Some Huli huli chicken thighs stuffed with Ritz cracker schrimp and other things and then wrapped in bacon. Homemade pickles and pickled beets as sides, kind of a diet meal except for the bacon. 5 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 13, 2023 Report Share Posted August 13, 2023 (edited) I finally used that donair meat I made a week ago or so. I made the pita bread this week so it was donairs for lunch today. Beans are roasted. Next and last chore for the day is to roast some espresso coffee beans. Edited August 14, 2023 by MacKenzie 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 14, 2023 Report Share Posted August 14, 2023 (edited) I did a lot of cooking this weekend. It started with duck breast for my lady friends birthday. It is her favorite ❤️ Then some chicken drumsticks with fresh corn and squash and zucchini fresh from the garden. I forgot pick of the duck cooking. I think I ate too much lol Edited August 14, 2023 by C6Bill 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 14, 2023 Report Share Posted August 14, 2023 @C6Bill, everything looks mouthwatering. 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 14, 2023 Report Share Posted August 14, 2023 It's all I got. That camera just isn't around when I'm cooking but at least we saved this before it disappeared. Broccollini and asparargus with a baked potatoe and salmon. I wrapped the asparagus in Al with olive oil coating just on the Al then added a few pieces of pepper and onion with fresh herbs like dill, oregano, chive and a dab of salt &butter. They steamed well in the package and the extras all added to a different asparagus experience. Definitely do that again. 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 20, 2023 Report Share Posted August 20, 2023 Well it’s all up to the meat gods now, 11.5 hours at 235. The last 4 hours were wrapped. And a little bread to go with it 😁 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 20, 2023 Report Share Posted August 20, 2023 Gonna be great! That bread is divine! 1 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 20, 2023 Report Share Posted August 20, 2023 56 minutes ago, tony b said: Gonna be great! That bread is divine! Nobody cares one way or the other what I bring for BBQ as long as I bring bread too lol 3 Quote Link to comment Share on other sites More sharing options...
johnnymnemonic Posted August 21, 2023 Report Share Posted August 21, 2023 Sent from my iPhone using Tapatalk 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 21, 2023 Report Share Posted August 21, 2023 Dog Dayz of Summer are here. Heat index over 100F to 115F all week! Quick cook of a Denver steak and local corn. 2X baked spud and caprese salad with homegrown tomato and basil. Sauteed mushrooms on the side. 7 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 24, 2023 Report Share Posted August 24, 2023 (edited) Forgot to post pictures of the finished product, the brisket come out perfect Edited August 24, 2023 by C6Bill 7 Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 26, 2023 Report Share Posted August 26, 2023 MacKenzie, did you roast those beans on your KK? If so, give me some guidelines please. Tekobo, That chicken is killer. How did you get it that crispy? Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 26, 2023 Report Share Posted August 26, 2023 (edited) @Poochie, sorry to say they were not roasted on the KK. Used a Hottop Coffee Roaster. Edited August 26, 2023 by MacKenzie Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 26, 2023 Report Share Posted August 26, 2023 I have been busy curing and smoking 20 pounds of bacon. I split the final product with friends, They give me and gave me lots of help including the slicing and packaging of the bacon. Had the first taste of the bacon this morning for breakfast. Good stuff! Had chicken thighs this week along with fresh potatoes and beans from the garden. Everything is so late this year, weeks behind. Finally had a feed of corn, Fresh corn came from a local garden. It was soo good. 7 Quote Link to comment Share on other sites More sharing options...
tony b Posted August 27, 2023 Report Share Posted August 27, 2023 @MacKenzie - understand "lateness" this year. Local corn folks have suspended harvesting due to the excessive heat, but also the severe lack of rain has slowed the ripening of some of their fields. No corn this past weekend. They hope to resume harvesting soon. btw - that bacon looks heavenly! Quote Link to comment Share on other sites More sharing options...
