tekobo Posted November 12, 2023 Report Share Posted November 12, 2023 20 hours ago, tony b said: Did you actually roast the potatoes in that chicken fat (schmaltz) or just pour it over the top of the spuds after cooking, as a sauce? We used the chicken fat and juices as a sauce. It was lip smackingly good! 1 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted November 12, 2023 Report Share Posted November 12, 2023 Next time, cook the spuds in that fat! You'll love it, too! 2 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted November 16, 2023 Report Share Posted November 16, 2023 Tonite was a Tri-tip, this piece is oh so good prepared med rare to the pink side. Seasoned with a local Montreal plus a shake of Nebraska and it tasted well. Along side were parsley potatoes with onion and garlic followed with yesterdays leftovers. Additionally a spooky pic after the sun had set, looks like a few aliens were enjoying the fire while we escaped for a few. My wife did brush my arm while I took the pic but it does look spooky with head phones. 3 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted November 17, 2023 Report Share Posted November 17, 2023 Veal chop for dinner yesterday. 9 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 17, 2023 Report Share Posted November 17, 2023 Wow. How can one chop look that goooooooooood! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted November 19, 2023 Report Share Posted November 19, 2023 Yesterday being Thankschristmagiving I was in charge of bread and the turkey. Now everyone is free to travel and see grandkids for Thanksgiving and Christmas 👍 7 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 22, 2023 Report Share Posted November 22, 2023 Pork Rib on the KK today. This time of year one starts out in the sunshine and the next thing you know it is pitch dark and a flash is needed to grab a pix. 6 2 Quote Link to comment Share on other sites More sharing options...
Troble Posted November 24, 2023 Report Share Posted November 24, 2023 Happy Thanksgiving! 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 24, 2023 Report Share Posted November 24, 2023 Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble. Quote Link to comment Share on other sites More sharing options...
Troble Posted November 24, 2023 Report Share Posted November 24, 2023 (edited) 2 hours ago, MacKenzie said: Oh my goodness, I knew I should not have looked at this awesome goodness before breakfast. What a grand dinner, Troble. @MacKenziethanksgiving dinner would be my “death row meal”. I love it more than any other plate. I forgot to do green beans this year but the turkey was the finest I’ve cooked in my life to date so that was nice. Wet brined for 24 hours in hot water, apple juice, kosher salt, garlic powder, black peppercorns, fresh cut lemon thyme from the garden, Montreal steak seasoning, fresh cut honeycrisp apple chunks and a pinch of brown sugar. Then rubbed with Irish butter, thyme, rosemary mix and place two slices of Irish butter under the skin on top of the breast meat smoked on the KK at 225 with apple wood for 5 hours until thighs were 165 and rested for 3 hours before carving. Absolutely tasty. My new bar for Thanksgiving turkeys Edited November 24, 2023 by Troble 3 Quote Link to comment Share on other sites More sharing options...
jonj Posted November 24, 2023 Report Share Posted November 24, 2023 @Troble, beautiful turkey and table! 1 Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted November 27, 2023 Report Share Posted November 27, 2023 Duuuuuuude It’s taken forever to find some plate ribs around here. Sent from my iPhone using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 27, 2023 Report Share Posted November 27, 2023 Lovely. Quote Link to comment Share on other sites More sharing options...
Cheesehead_Griller Posted November 27, 2023 Report Share Posted November 27, 2023 12 hours ago, CaptMorg82 said: Duuuuuuude It’s taken forever to find some plate ribs around here. Sent from my iPhone using Tapatalk I did some plate ribs for Thanksgiving. They were so delicious. One of my favorite bites in bbq. Those ribs don't have much marbling. Did they turn out good? They look good in the pics. Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted November 27, 2023 Report Share Posted November 27, 2023 53 minutes ago, Cheesehead_Griller said: I did some plate ribs for Thanksgiving. They were so delicious. One of my favorite bites in bbq. Those ribs don't have much marbling. Did they turn out good? They look good in the pics. They turned out great. There was plenty of marbling for me. They were still super rich. Maybe it just didn't show up in my pictures but in the second one you can see the marbling pretty well on the sides. Went well with some leftover Thanksgiving mashed potatoes! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted November 27, 2023 Report Share Posted November 27, 2023 (edited) It is a cold windy miserable day here so I resorted to comfort food, steamed fresh spinach, homemade fresh pasta and meatloaf. Up Close. Edited November 27, 2023 by MacKenzie 8 Quote Link to comment Share on other sites More sharing options...
qundoy Posted December 3, 2023 Report Share Posted December 3, 2023 I've been wanting a nice bowl of chile for the last month. Finally got around to it today. Smoked a chuckie, simmered down the Chile, put it together to simmer for approx 3 hrs. The chile took a spin in the blender then thru a fine mesh sieve a few onions to add some texture 9 Quote Link to comment Share on other sites More sharing options...
tony b Posted December 3, 2023 Report Share Posted December 3, 2023 A PROPER bowl of red - not a bean in sight!! EXCELLENT! 3 Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted December 4, 2023 Report Share Posted December 4, 2023 On 12/2/2023 at 7:52 PM, qundoy said: I've been wanting a nice bowl of chile for the last month. Finally got around to it today. Smoked a chuckie, simmered down the Chile, put it together to simmer for approx 3 hrs. The chile took a spin in the blender then thru a fine mesh sieve a few onions to add some texture Nice! I was trying to think of what to do with the brisket I smoked and put in the freezer. I made some chili with it from this recipe yesterday for the Packers/Chiefs game. Made a great halftime dinner. I really like the recipe and will definitely make it again next time I have leftover smoked meat. I had a slice of the brisket when it came of the grill to try it. And I had some more after I thawed and warmed it up. For just a Costco USDA Choice brisket, it really tasted good. I've definitely improved my brisket game on the KK. So I used up the flat for the chili, now I need to use up the point! https://www.chilesandsmoke.com/smoked-brisket-chili/ 5 Quote Link to comment Share on other sites More sharing options...
Poochie Posted December 5, 2023 Report Share Posted December 5, 2023 Nothing like pork belly burnt ends, KK style. It took hours to render it, but in the end, it was a real hit. Sauce was Head Country, brown sugar, and honey. 7 Quote Link to comment Share on other sites More sharing options...
