Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

Picked up a 15lb Prime Brisket, 4 racks of spare ribs and used 4 different rib ribs that my good buddy @jonj turned me on to, plus used a brisket rub from @jonj. Ribs were rubbed with honey mustard then dry rub sat in fridge 36 hours. Brisket was rubbed with Worcester sauce then dry rub in fridge for 48 hours 

was aiming to serve at noon today so started the bbq during my kids birthday party yesterday and the brisket went on at 4pm much time the delight of all the dads who were at the party. Smoked at 250 with some coconut charcoal and mesquite wood. I expected to get up in the morning and wrap it but I ended up waking up at 1am, spritzing the brisket with apple juice, getting back up at 3am spritzing again then I got up at 4:45am thinking it would be time to wrap it but when I checked the temp it was 206, so I pulled it and wrapped it in butcher paper and a towel and put it in a cooler at 5am 

started the ribs at 5am, threw some post oak wood in there and cooked it at 225 for 5 hours then foiled it for an hour 

wife convinced me to get pre-made potatoes from Costco so I opted for scalloped potatoes which everyone liked and I got premade Caesar salad from trader joes. 

Everything turned out great. It’s been a minute since I did a big BBQ but between the last two weekends I made 2 pork butts, 4 racks of ribs & a 15 lb brisket. Thanks @jonj for all the rubs. Everyone liked them 

757F297A-05A8-4D0B-BD5E-8FB78765C62B.jpeg

45B56369-47EE-4DFF-A897-3A0B5E036FD8.jpeg

33F17E31-329D-42D2-9D63-3D67069A6C95.jpeg

696914A1-2318-4DC7-BED4-DBD0DEAB05D5.jpeg

807C6ACD-46B8-4FDC-AF6F-DC3F7CCA56B3.jpeg

5F709F5F-0DE9-41E7-9321-39C9A2144FD7.jpeg

1E4E91D3-0A45-45E1-AF28-36411601FC0C.jpeg

  • Like 9
Link to comment
Share on other sites

Did a pork belly last week, cured it then smoked on the KK Sunday and sliced it Mon. Today was the taste test. 

The morning of the smoke was perfect.

811187742_Oct31.thumb.jpg.7583289bcb9ec4928268f53243c135d2.jpg

 

1329194767_Bacon1.thumb.jpg.09a38046932fe92b07d1e8fd7397d577.jpg

I have 20 of these piles, 7 strips per pile.

975400840_SlicedBacon.thumb.jpg.7bdab8aaedc7d01d758a9f893d71e541.jpg

Taste test. 

1795183934_FullBreakfast.thumb.jpg.33b06cd1cc9ce3a537fcba2363449046.jpg

:cheers: Double espresso coming up. :smt003

Edited by MacKenzie
  • Like 13
Link to comment
Share on other sites

Both of my brothers and their wives are staying with us this weekend- given restrictions in Australia over the last 2 years this is the first time any of them have had a KK experience.

A large bag of meat was picked up today…

Bistecca Fiorentina was on the menu tonight, with a spicy green apple (papaya) style salad.

Ribs and pork butt coming up for Sunday lunch, I may never need to eat again.

068251CE-2B3B-4DD7-886C-5873AF05F7A5.thumb.jpeg.b45017239e01232441a1d0d0a6db56a1.jpegD7080ED7-5E74-44CE-B408-263D1AF2DA4E.thumb.jpeg.00efa4488da4d2618fd4d5fd9e8f9ec0.jpeg7BE45B4E-0B4A-4A7E-9933-A3BF5E05B21F.thumb.jpeg.3efed4a3d8d53623e24756d79db7b086.jpeg445D20FB-C385-4987-9BE1-C58AA6169FCB.thumb.jpeg.aa0e9254f9ba869ed14fde046fb67ffd.jpegE2FDA559-204C-4A16-86CA-4B230724F25B.thumb.jpeg.fa6e959ea07bd8c64950f3849bb81d31.jpeg

  • Like 9
  • Haha 1
Link to comment
Share on other sites

2 hours ago, remi said:

Both of my brothers and their wives are staying with us this weekend- given restrictions in Australia over the last 2 years this is the first time any of them have had a KK experience.

A large bag of meat was picked up today…

Bistecca Fiorentina was on the menu tonight, with a spicy green apple (papaya) style salad.

Ribs and pork butt coming up for Sunday lunch, I may never need to eat again.

068251CE-2B3B-4DD7-886C-5873AF05F7A5.thumb.jpeg.b45017239e01232441a1d0d0a6db56a1.jpegD7080ED7-5E74-44CE-B408-263D1AF2DA4E.thumb.jpeg.00efa4488da4d2618fd4d5fd9e8f9ec0.jpeg7BE45B4E-0B4A-4A7E-9933-A3BF5E05B21F.thumb.jpeg.3efed4a3d8d53623e24756d79db7b086.jpeg445D20FB-C385-4987-9BE1-C58AA6169FCB.thumb.jpeg.aa0e9254f9ba869ed14fde046fb67ffd.jpegE2FDA559-204C-4A16-86CA-4B230724F25B.thumb.jpeg.fa6e959ea07bd8c64950f3849bb81d31.jpeg

Enjoy the time with the family and good luck with the cook! 

  • Like 1
Link to comment
Share on other sites

Enjoy the family time over good food - take it while you can! I had been planning a trip back to SC to visit family/friends that I've not seen in person in 2 years. But I came down with a nasty head cold (not COVID thankfully) over the last week that put a damper on my travel plans. 

  • Sad 2
Link to comment
Share on other sites

Sunday lunch also a major success- pork butt rubbed with 5 Monkeys rub, cooked at 250F for 11.5hrs, pork ribs for 5 hours (including 1hr in foil).

Vinegar based and also espresso BBQ sauces, pickles, coleslaw, white buns and habanero hot sauce. My brothers were feeling a little ‘dusty’ this morning after last night’s fun; suffice to say lunch made them feel a whole lot better.

8FAE4B4B-A45D-4A3A-94F5-C7B871B3D609.thumb.jpeg.8940853d12cc55764d11df0889c576fc.jpegEA259A3A-4939-4635-9BAB-E78357C1ED77.thumb.jpeg.2285880080e61f7be7ef3bb25b291094.jpegE89B423F-D11E-4B96-A6C1-92382648F86F.thumb.jpeg.112da8c56fc377b14fc8037895a0b169.jpeg9FDCD1BF-5078-4664-99F7-A478A92282EA.thumb.jpeg.e63c3ac9dc8723cd412926fab41bed91.jpeg

  • Like 9
Link to comment
Share on other sites

Been trying to find some dino ribs for awhile and came across some USDA Choice ones from Costco. Just used some Meat Church Holy Cow and added a couple post oak chunks to the basket. It was in the low 40s today and noticed a pretty big difference in how much more I needed to open up the vents to keep temp. Wanted to cook them at about 275F but let it stay around 230F so I didn’t have to open things up too much. Maybe took a little longer to cook but they actually finished right on time for dinner (allowing to sit for a while of course).

Wow, they were awesome. I get the hype behind Dino ribs now. I thought Choice was plenty juicy with fat. I think any more would have been too much and won’t be seeking a higher rated cut in the future. They were so rich. No shots of them on the grill but I do have the end product.

87098f7bf7c8049fcf0e7e27843f2ea0.jpg

81ff82a7a30f5a7be1514648a0fa8861.jpg

e0052b3f2d3713d18f22f3ba78c7dd03.jpg

eee04f8241d178bccc151826f5a1cff1.jpg

5e5063d319f93015e030fe65034403b5.jpg


Sent from my iPhone using Tapatalk

  • Like 14
Link to comment
Share on other sites

Had our old neighbours round to our new house for pool and pizzas tonight on the KK.

- classic Margherita 

- potato, olive, basil and truffle oil

- potato, thyme and gruyere

- spicy pork sausage with broccili

- ham and cheese for the kids

Forgot to take photos of most of them in the craziness- but here’s a couple.

 

Remi

D463A72B-81D2-4208-90C8-70C970CBF3B2.thumb.jpeg.3700c16b5a3a864e31ba470da4407d8c.jpegA04E8ADD-8D2F-466C-9B3B-2D8F09BF6942.thumb.jpeg.fa83456dc0051f579e68675df90cfb5c.jpeg5DB6FDB7-E7E7-4356-AB5D-F29D6D94B8A2.thumb.jpeg.da23191eefe03e9d4cbbaa57b3dda6ee.jpeg

  • Like 8
Link to comment
Share on other sites

Local butcher had some good looking London broil so grabbed a couple 😁 Also made potato au gratin and air fried some potato, carrots and leeks. After 24 hours of rain it was nice to spend some time in the yard 😋 And of course some sourdough and a cranberry pear crisp for desert

 

 

 

 

C81BD51F-3E12-432F-A09E-03702DE424FD.jpeg

F5DCB5A9-0DD5-485E-846B-5EE3370A3EE8.jpeg

94B1EF24-A998-49E8-8E13-14C97DEC6A11.jpeg

6B9BD49F-ADB7-47E4-B3D7-F7C0EAA8DEB0.jpeg

C923C720-4B09-4B66-80E6-4323178294FF.jpeg

B7C796D2-043D-4F4C-AE22-2EA56F32E2A3.jpeg

EEFB8951-C832-41E3-8D5E-B9F282766793.jpeg

  • Like 6
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...