Techniques

339 topics in this forum

1. Understanding Temp Control in a KK 1 2

   By DennisLinkletter, January 20, 2016
   • 38 replies
   • 14.3k views
   • 
   • tony b
   • June 24, 2019

2. 2 zone cooking variation 1 2

   By Basher, May 24, 2019
   • 31 replies
   • 9.1k views
   • 
   • Pequod
   • April 2, 2024

3. KK Bread Making Tips and Tricks 1 2 3 4 17

   By tekobo, January 6, 2020
   • 324 replies
   • 61.6k views
   • 
   • C6Bill
   • October 30, 2024

4. Pizza setup?

   By cschaaf, February 24, 2016
   • 11 replies
   • 41.3k views
   • 
   • ckreef
   • February 26, 2016

5. Grill Cleaning 1 2 3 4

   By bosco, September 3, 2015
   • 64 replies
   • 40.4k views
   • 
   • ckreef
   • June 15, 2016

6. Dry Aging at Home 1 2 3 4 10

   By tekobo, February 2, 2020
   • 190 replies
   • 33k views
   • 
   • tekobo
   • April 4, 2024

7. A Dutch Oven Smoke Pot 1 2 3

   By CeramicChef, April 8, 2015   

   • Cage
   • KK BB 32
   • (and 3 more)

     Tagged with:

     • Cage
     • KK BB 32
     • TheBeast
     • Cast Iron Smoke Pot
     • Dutch Oven
   • 51 replies
   • 30.3k views
   • 
   • ZooBeeQ
   • March 18, 2017

8. Nixtamal / masa / tacos from Masienda Oaxacan corn 1 2 3 4

   By Syzygies, February 26, 2021
   • 73 replies
   • 25.9k views
   • 
   • tekobo
   • April 13, 2024

9. Baby Back Ribs Help 1 2

   By PVPAUL, April 29, 2019
   • 23 replies
   • 22.4k views
   • 
   • tony b
   • November 11, 2020

10. High temp fast brisket 1 2

    By mguerra, November 7, 2009
    • 25 replies
    • 18.2k views
    • 
    • 5698k
    • February 22, 2014

11. Cleaning your grill grates 1 2 3

    By mguerra, December 8, 2016
    • 40 replies
    • 14.7k views
    • 
    • Paul
    • May 17, 2021

12. 19" KK - No Stir Experiment 1 2 3 4 5

    By ckreef, October 17, 2016
    • 81 replies
    • 13.7k views
    • 
    • ckreef
    • November 10, 2016

13. Steam for Bread

    By Syzygies, March 25, 2013
    • 17 replies
    • 13.4k views
    • 
    • Syzygies
    • May 11, 2013

14. Meater during searing?

    By jeffshoaf, March 6, 2021
    • 2 replies
    • 12.9k views
    • 
    • tony b
    • March 6, 2021

15. Brisket tricks 1 2 3

    By mguerra, October 18, 2015
    • 52 replies
    • 11.3k views
    • 
    • wilburpan
    • January 2, 2016

16. Paella, pan size, etc. 1 2

    By TheNakedWhiz, December 20, 2008
    • 30 replies
    • 10.2k views
    • 
    • bryan
    • December 28, 2010

17. Are you cooking your turkey on the grate or in a pan? 1 2 3

    By LarryR, November 23, 2015
    • 47 replies
    • 9.8k views
    • 
    • CeramicChef
    • December 9, 2015

18. Heat Deflector 1 2

    By Tyrus, March 30, 2020
    • 23 replies
    • 9.4k views
    • 
    • Tyrus
    • September 28, 2021

19. Set up help 1 2 3

    By talisker63, November 16, 2012
    • 43 replies
    • 9.3k views
    • 
    • tony b
    • January 3, 2018

20. Best way to Heat Soak for Low n Slow 1 2

    By Lannoos, September 25, 2015
    • 26 replies
    • 9k views
    • 
    • ColoradoRick
    • January 15, 2016

21. Lid open or closed?

    By normstar, December 2, 2012
    • 10 replies
    • 8.9k views
    • 
    • 5698k
    • December 2, 2012

22. Steak Tips 1 2

    By normstar, May 28, 2013
    • 33 replies
    • 8.9k views
    • 
    • normstar
    • July 5, 2013

23. Avoiding flare ups (on spatchcock chicken)

    By jmagaram, March 24, 2014
    • 15 replies
    • 8.5k views
    • 
    • tony b
    • March 28, 2014

24. My first brisket

    By PaulW, May 28, 2021
    • 19 replies
    • 8.4k views
    • 
    • tony b
    • May 31, 2021

25. Hair dryer 1 2

    By Sanny, July 21, 2009
    • 33 replies
    • 8.1k views
    • 
    • tony b
    • July 18, 2017