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Beef

Anything beef: searing steaks or low/slow briskets (Recipes Only Please)


166 topics in this forum

  1. Pulled Chuck Roast 1 2

    • 26 replies
    • 4.7k views
    • 3 replies
    • 1.3k views
    • 31 replies
    • 4.9k views
    • 15 replies
    • 3.6k views
  2. Prime Rib without Roti?

    • 9 replies
    • 1.4k views
  3. Wagyu Sirloin Cap

    • 8 replies
    • 2k views
  4. Taco meat

    • 5 replies
    • 1k views
  5. Top Sirloin Roast

    • 10 replies
    • 2k views
    • 10 replies
    • 1.7k views
  6. Salt Cured Sirloin

    • 18 replies
    • 2.5k views
  7. Wagyu Striploin

    • 15 replies
    • 2.6k views
  8. Up early for the cook

    • 10 replies
    • 1.8k views
  9. Brisket Cook Results 1 2

    • 25 replies
    • 5k views
  10. Surprising beef ribs

    • 13 replies
    • 3.2k views
  11. Prime Rib -1st cook

    • 10 replies
    • 3.2k views
  12. PRIME RIB

    • 6 replies
    • 3.8k views
  13. 2 Day Aged Steak 1 2

    • 25 replies
    • 7.6k views
  14. Meatball

    • 10 replies
    • 1.8k views
  15. Short Ribs 1 2

    • 24 replies
    • 3.4k views
  16. Picanha

    • 12 replies
    • 2.8k views
  17. Awesome Picanha

    • 9 replies
    • 4.2k views
  18. Jerky

    • 5 replies
    • 2.2k views
  19. Jerky 1 2 3

    • 47 replies
    • 8.6k views
  20. Bourbon Steaks

    • 4 replies
    • 1.7k views
  21. Sous Vide Brisket 1 2

    • 34 replies
    • 4.2k views
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