Beef

171 topics in this forum

1. The Pastrami Project

   By Firemonkey, September 8, 2008
   • 11 replies
   • 3.9k views
   • 
   • ThreeDJ16
   • September 9, 2008

2. Left over Brisket?

   By bryan, April 10, 2015
   • 11 replies
   • 3.8k views
   • 
   • bryan
   • April 11, 2015

3. Chuck Wagon is rollin'

   By Firemonkey, July 3, 2008
   • 11 replies
   • 3.8k views
   • 
   • Conodo12
   • July 14, 2008

4. hang tomahawk using the new hang system. My question is the temp would be greater at the bottom as if the bone is hanging through bottom would be cooked as its closer to the vertical.

   By Tampa_John, September 17
   • 11 replies
   • 676 views
   • 
   • C6Bill
   • Thursday at 07:08 PM

5. Bone in Prime Rib

   By Jeff S, December 28, 2016
   • 10 replies
   • 3.8k views
   • 
   • ckreef
   • December 30, 2016

6. Mexican Lime Shrimp & Brontosaurus Porterhouse

   By jiarby, November 30, 2007
   • 10 replies
   • 3.3k views
   • 
   • trish
   • December 1, 2007

7. Top Sirloin Roast

   By Saucier, February 24, 2020   

   • beef
   • 10 replies
   • 5k views
   • 
   • tony b
   • February 25, 2020

8. Ribeye reverse sear and standard sear

   By Herbie J - Alabama, January 14, 2020
   • 10 replies
   • 3.7k views
   • 
   • Herbie J - Alabama
   • January 16, 2020

9. Burger Meat

   By mk1, August 18, 2012
   • 10 replies
   • 3.8k views
   • 
   • qundoy
   • September 15, 2012

10. Beef Shawarma

    By Troble, March 7, 2021
    • 10 replies
    • 6.6k views
    • 
    • Troble
    • May 17, 2021

11. Prime Rib -1st cook

    By wibblylee, January 14, 2015
    • 10 replies
    • 4.9k views
    • 
    • tony b
    • June 16, 2019

12. Low and slo prime rib

    By mk1, December 28, 2014
    • 10 replies
    • 3.8k views
    • 
    • DennisLinkletter
    • January 3, 2015

13. Surprised

    By dozer996, February 5, 2017
    • 10 replies
    • 3k views
    • 
    • tinyfish
    • February 6, 2017

14. Up early for the cook

    By Tyrus, July 15, 2019
    • 10 replies
    • 3.3k views
    • 
    • Steve M
    • July 16, 2019

15. Meatball

    By Tyrus, February 7, 2019
    • 10 replies
    • 3.5k views
    • 
    • Steve M
    • February 8, 2019

16. Quick weeknight steak

    By tomahawk66, October 16, 2016
    • 10 replies
    • 3.4k views
    • 
    • tony b
    • October 19, 2016

17. Easter Filet Mignon

    By Pitou, April 15, 2017
    • 10 replies
    • 4.1k views
    • 
    • Paul
    • April 19, 2017

18. how-to-cook-grilled-steak

    By bryan, August 28, 2015
    • 9 replies
    • 3.5k views
    • 
    • tony b
    • August 31, 2015

19. Franklin Beef ribs, beans, 'slaw & corn

    By tomahawk66, September 24, 2016
    • 9 replies
    • 3.3k views
    • 
    • tony b
    • September 26, 2016

20. Prime Rib without Roti?

    By AJR, June 16, 2020
    • 9 replies
    • 3.2k views
    • 
    • Oldsman
    • June 17, 2020

21. Awesome Picanha

    By tekobo, August 10, 2018
    • 9 replies
    • 8.5k views
    • 
    • Bruce Pearson
    • August 15, 2018

22. Poor Man’s Smoked Ends

    By EGGARY, January 6, 2018
    • 9 replies
    • 3.9k views
    • 
    • tekobo
    • January 26, 2018

23. BBQ Cheeseburger Onion Rings

    By Garvinque, April 7, 2017
    • 9 replies
    • 3.2k views
    • 
    • tony b
    • April 7, 2017

24. How to smoke an oyster blade roast?

    By yihyng, April 24, 2022
    • 8 replies
    • 6.6k views
    • 
    • yihyng
    • April 27, 2022

25. Weekday Hickory smoked burgers

    By Pitou, April 18, 2017
    • 8 replies
    • 3k views
    • 
    • Steve M
    • April 20, 2017