Everyday Misc Cooking Photos w/ details

[Syzygies]

Focaccia di Recco (again)

[Poochie]

Pork belly burnt ends for the win.

[remi]

Found out last night that the father in law was coming round for dinner today. Ducked out at 8pm and bought a 2kg pork shoulder and a small cabbage. Home made rub, 8.5hrs at 250 with Apple wood chunks (bit hotter when wrapped to get it sorted), made some coleslaw. Dinner sorted, everyone happy (like always with the KK).

 

Edited July 12, 2022 by remi

[MacKenzie]

Did some pork back ribs on the KK, 240F all the way for about 5 hours and ever though there was little shrinkage, these ribs were delicious. Served with fresh from the garden beet greens, the first of the season.

Plated with rice and greens. 

 

 

Edited July 15, 2022 by MacKenzie

[tekobo]

Gosh, some lovely cooks there.  I don't each much sweet stuff but those blueberry muffins look great @C6Bill!  

[C6Bill]

How did I miss those stuffed shells !!!!! I’m stealing those for as soon as the temps start to drop 😋

[Aussie Ora]

When you go to your local butcher and ask for lamb ribs and he pulls out a whole carcass and puts it on the band saw now that's true love .on they go with a dash of purple crack and meat church honey

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[Aussie Ora]

Gave them some butter to rest then some Kakadu plum chilli sause as a glaze ready to go

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[Troble]

Hard to believe these are the first pizzas I’ve cooked all year. Two pepperoni & a pepperoni, sweet bell pepper, mushroom & black olive 

[MacKenzie]

Troble, they look soooooooooooo good.  

Edited July 18, 2022 by MacKenzie

[MacKenzie]

Tip @Troble, I've sent you a personal message. 

[tekobo]

@Aussie Ora aka Rib Meister, lamb ribs are my absolute favourite.  Making my mouth water.  

[MacKenzie]

Chicken thigh dinner with fresh beets and greens directly from the garden smothered in butter and pepper.

Edited July 20, 2022 by MacKenzie

[jonj]

On 7/17/2022 at 7:46 PM, Troble said:

Hard to believe these are the first pizzas I’ve cooked all year.

You still have the touch. Great looking pizzas!

[Troble]

Wild CA Kong Salmon & tri-color quinoa with sweet onion, celery & carrots 

[MacKenzie]

@ Troble, beautiful plating, even if there is fish on it. At least I can admire it from a distance.    

Edited July 23, 2022 by MacKenzie

[jonj]

@MacKenzie, I'll eat the fish if you will eat the quinoa!

[Tyrus]

Looking great mon ami, nothing like a good salmon, only better if you caught it yourself. Is that cous cous mixed in the veggies with poppy seed or ground charnushka seed, almost looks like a stone ground mustard. Give it up.

[MacKenzie]

1 hour ago, jonj said:

@MacKenzie, I'll eat the fish if you will eat the quinoa!

That's a deal. 

[Troble]

1 hour ago, Tyrus said:

Looking great mon ami, nothing like a good salmon, only better if you caught it yourself. Is that cous cous mixed in the veggies with poppy seed or ground charnushka seed, almost looks like a stone ground mustard. Give it up.

It’s Tri-color quinoa from Trader Joe’s with sautéed sweet onion, carrots and celery. It’s a staple in this house 

i did not catch the salmon but I bought it directly from the guy who did! It comes from the border of CA/OR a big fad from where I live but the season is in full swing so the boats are coming back full of wild salmon and bluefin tuna