Tyrus Posted July 23, 2022 Report Posted July 23, 2022 Looking great mon ami, nothing like a good salmon, only better if you caught it yourself. Is that cous cous mixed in the veggies with poppy seed or ground charnushka seed, almost looks like a stone ground mustard. Give it up.
MacKenzie Posted July 23, 2022 Report Posted July 23, 2022 1 hour ago, jonj said: @MacKenzie, I'll eat the fish if you will eat the quinoa! That's a deal. 1
Troble Posted July 23, 2022 Report Posted July 23, 2022 1 hour ago, Tyrus said: Looking great mon ami, nothing like a good salmon, only better if you caught it yourself. Is that cous cous mixed in the veggies with poppy seed or ground charnushka seed, almost looks like a stone ground mustard. Give it up. It’s Tri-color quinoa from Trader Joe’s with sautéed sweet onion, carrots and celery. It’s a staple in this house i did not catch the salmon but I bought it directly from the guy who did! It comes from the border of CA/OR a big fad from where I live but the season is in full swing so the boats are coming back full of wild salmon and bluefin tuna 3 1
Tyrus Posted July 23, 2022 Report Posted July 23, 2022 5 hours ago, Troble said: i did not catch the salmon but I bought it directly from the guy who did! Well that's almost "just as good" so to speak. Tomorrow is Sunday otherwise known as salmon day so I'll pickup the trail and introduce another path, Trader Joe's is a bit far to travel too on short notice. Think some fresh herbs in a blend of cous cous or pilaf will set the side with those veggies. Definitely keep the suggestion in mind Troble next time I'm at Gillette where Trader Joe's is, you know, where the Patriots play. Don't think Jonj is a fan of Quinoa and thennnn Mac, well she's a carnivore no fish for her, we'll all figure it out..no doubt 3
C6Bill Posted July 24, 2022 Report Posted July 24, 2022 @Tyrus would the one in Hanover be closer for you ?
C6Bill Posted July 24, 2022 Report Posted July 24, 2022 (edited) Well the veggies are done, summer squash, zucchini, red potato and some sort of purple string bean that turns green when you cook it. There is also some assorted spices and herbs with a little broth. The next steps sear the steak 😁 and a little topping for the veggies 😁 Edited July 24, 2022 by C6Bill 6
Tyrus Posted July 25, 2022 Report Posted July 25, 2022 You know it's been so hot lately you cold have put those veggies on the back steps and they'd cook themselves. Going to have to check on that Hanover store, if it's closer, I'm in. Did all the veggies come out of the garden? 1
Troble Posted July 25, 2022 Report Posted July 25, 2022 Last week I did nt have my usual yeast or flour and I had a hard time getting the KK up to high temp due to excess ash in the bottom. so This week I picked up my usual flour and yeast and I cleaned out the charcoal ash and I turned out some magnificent crust if I do say so myself 11
C6Bill Posted July 25, 2022 Report Posted July 25, 2022 (edited) 17 minutes ago, Tyrus said: You know it's been so hot lately you cold have put those veggies on the back steps and they'd cook themselves. Going to have to check on that Hanover store, if it's closer, I'm in. Did all the veggies come out of the garden? Oh yes, all veggies right out of the garden this morning. And the steak was from Previties, it was real good 😁 Edited July 25, 2022 by C6Bill 9
tekobo Posted July 25, 2022 Report Posted July 25, 2022 Tee hee. The stuff of nightmares for @MacKenzie. Red mullet cooked on the KK with tomatoes and potatoes cooked in my Alfa WFO. 10
Aussie Ora Posted July 25, 2022 Report Posted July 25, 2022 Gunpowder picanhaSent from my SM-T835 using Tapatalk 7
tony b Posted July 25, 2022 Report Posted July 25, 2022 8 hours ago, Aussie Ora said: Gunpowder picanha Sent from my SM-T835 using Tapatalk I see that you wasted no time in opening up that new bottle of Gunpowder! Well done, sir! 3
MacKenzie Posted July 25, 2022 Report Posted July 25, 2022 @Tekobo, I loved the look of those tomatoes and the veggies, thanks for the smilie face distraction you posted. 1 1
MacKenzie Posted July 25, 2022 Report Posted July 25, 2022 (edited) Aussie, moist looking beef you have there, looks very tasty. Edited July 25, 2022 by MacKenzie 1
MacKenzie Posted July 25, 2022 Report Posted July 25, 2022 22 hours ago, C6Bill said: Oh yes, all veggies right out of the garden this morning. And the steak was from Previties, it was real good 😁 It sure looks wonderful and nothing beats fresh from the garden veggies. 1
MacKenzie Posted July 25, 2022 Report Posted July 25, 2022 @Troble, wow, those pizzas do look wonderful. I still think you should start shipping those. 1
qundoy Posted July 30, 2022 Report Posted July 30, 2022 Cooked a nice simple tasty lunch on the 16 today. Cooked direct 300-325, thighs were marinated for a couple of hours in teriyaki. I hit the poblanos with a torch to blister off the skin, stuffed with tomatoes, onion, italian seasoning, topped with mozzarella 8
Poochie Posted July 30, 2022 Report Posted July 30, 2022 That looks great. It's amazing how yummy all these different foods appear on here. I never get tired of looking at the photos. 3
Poochie Posted July 30, 2022 Report Posted July 30, 2022 Made some chicken sates that turned out very juicy and good. Also made some sweet rolls with the grandkids. 10
C6Bill Posted July 31, 2022 Report Posted July 31, 2022 Today was a good day for a BBQ Chicken sandwich. I cooked the boneless skinless thighs at 375, rub was Yardbird and q0 minutes before they were done I glazed with Texas Pepper Jelly’s Bird Bath. Once rested I chopped up the chicken and mixed it up with Boss Hog’s Original BBQ Sauce and added pickles made by my lady friend. It’s a nice change of pace on a hot summer day. The pickles really make the sandwich special 7
