Troble Posted February 12, 2023 Report Posted February 12, 2023 (edited) Super Bowl Sunday tradition. Going on 20+ years now. Pulled pork served on Hawaiian rolls and homemade coleslaw. Marinated in mustard and rub for 3 days then smoked for 15 hours. Let it rest 90 minutes then spritzed with apple juice, dusted with brown sugar, hit with rub again and slathered in siracha and finished under the broiler to crisp it up With Sweet Baby Rays BBQ Sauce Edited February 12, 2023 by Troble 10
C6Bill Posted February 12, 2023 Report Posted February 12, 2023 The Super Bowl feast has been delivered and we have consumed our dinner. I don’t know what was better, the chili or the chocolate cake lol. We always make enough for some friends and family. This years meal was brisket chili, Texas hot links, coleslaw, stuffed cherry peppers, cornbread and chocolate cake 😁 7
Troble Posted February 13, 2023 Report Posted February 13, 2023 Nicely done @C6Bill I passed out goodie bags as well. But you did a complete meal kit! 2
Bunji Posted February 13, 2023 Report Posted February 13, 2023 No in-progress photos because it was spitting rain outside, but did my first “real” cook for the game today. Made a spinach artichoke dip and a pile of wings, half with Holy Voodoo and half with Texas Sugar, both of which I purchased on a whim when I went to pick up more charcoal. I under-seasoned and had trouble getting to the right temp, but learned some and still wound up with a delicious end product. 7
jonj Posted February 13, 2023 Report Posted February 13, 2023 I made chili with the sirloin steak I had grilled the day before in a last-minute decision. Mostly just to have something to do while waiting for the game to start. Only a finished picture this time. 6
Troble Posted February 13, 2023 Report Posted February 13, 2023 @jonj you must’ve been happy with the outcome! At the expense of @tekobo 1
jonj Posted February 13, 2023 Report Posted February 13, 2023 (edited) @Troble, @tekobo and I have already communicated and (I think) we're all good. (And yes, happy with the outcome) Edited February 13, 2023 by jonj 2
tekobo Posted February 14, 2023 Report Posted February 14, 2023 (edited) 21 hours ago, jonj said: Mostly just to have something to do while waiting for the game to start I know the feeling Jon. I was all jittery before the game started. Had wings here but no pics. It was a great game, shame about the ending for my Eagles. I do like Mahomes and the Chiefs so it was difficult to wish them ill but I do hope that we will meet again in a future SuperBowl and that we come away with the victory. Same time next year? Edited February 14, 2023 by tekobo 1 1
jonj Posted February 14, 2023 Report Posted February 14, 2023 2 hours ago, tekobo said: Same time next year? It's a date!
tekobo Posted February 14, 2023 Report Posted February 14, 2023 21 minutes ago, jonj said: It's a date! As steam escapes 😤 from the nostrils of fans of all of the thirty other teams in the league. What fun! A date it is, sometime in the next three years I reckon. 1
Bunji Posted February 15, 2023 Report Posted February 15, 2023 (edited) My girlfriend requested pizza for Valentine’s Day, a perfect excuse to fire up my new KK! I’ve made plenty of good pizza we a baking steel in my oven, and I’ve seen the recommendations to use a steel at around 450 in the KK. But like driving a new sports car I felt the itch to pedal down and see how she fares. Preheated between 600 and 650 for an hour or so. First dough broke so it became a calzone. Second went as intended. Both turned out light years better than any of my previous gas oven pies. Edited February 15, 2023 by Bunji 12
Tyrus Posted February 17, 2023 Report Posted February 17, 2023 Tonite was Cheeseburger Wellington with Truff hot sauce (not too hot) liberally spread, a slice or two of thick cut bacon and a slice of onion with a nice piece of Swiss cheese all wrapped in pastry dough. The side was Pineapple slaw. I used the skillet as a test and the control burger by itself was uncovered. The burgers prior to wrapping as the bacon were both cooked, seeing how the burger came out towards the well done side, it should have been cooked a bit less, but they were tasty and moist just the same. Pictured you'll notice the skillet pastry browned quite a bit more than the control burger. Both were cooked @ 350 for 35 mins using the KK23 with a full half basket, I was also using a perforated deflector. 5
C6Bill Posted February 17, 2023 Report Posted February 17, 2023 That Truff hot sauce makes a real good Buffalo Chicken dip, just use the Franks Red Hot recipe 1
Troble Posted February 19, 2023 Report Posted February 19, 2023 Rotisserie leg of lamb Mediterranean salad roasted olive oil & garlic pearled cous cous homemade tadziki with lemons from the tree 7
Tyrus Posted February 19, 2023 Report Posted February 19, 2023 I know, me too...here use my napkin. 1
Wobster Posted February 20, 2023 Report Posted February 20, 2023 @Basher which Santa Maria/Argentine grill is that? I have been looking for one and having trouble deciding.
Wobster Posted February 20, 2023 Report Posted February 20, 2023 (edited) On 1/30/2023 at 8:11 PM, Tyrus said: Neither had I, coincidentally it needs little if any water added to perform. Just place it on the top grate or indirectly and it works like an oven. Google search turned up only tangines and other clay pots, oh well the search continues. It looks a lot (in many ways) like a Japanese Donabe. I’ve not seen one exactly like this, and if it is a donabe it may not be of Japanese origin. The best resource I know of (I own a donabe that I bought from them) is Toiro Los Angeles If you are still seeking an answer you might try them? Edited March 16, 2023 by Wobster
