Paul Posted May 7, 2024 Report Share Posted May 7, 2024 13 hours ago, tekobo said: For some reason I thought you lived in California Paul. Obviously not with those temperatures! I do live in California. In a little community at about 3,000' - 3,200' elevation. Heck we got over 7' of rain this season. Quote Link to comment Share on other sites More sharing options...
remi Posted May 7, 2024 Report Share Posted May 7, 2024 (edited) 17 hours ago, tekobo said: Great looking paella @remi! I love paella but don't think I dare try and make some for our Italian friends. They love food but the Venetians think that Tuscan food is foreign let alone trying to impose an import from Spain! Very true- whereas in Australia, being an immigration nation, most people cook all sorts of cuisine in their weekly routine... and no one gets too precious about anything food related, which is great. Edited May 8, 2024 by remi 1 Quote Link to comment Share on other sites More sharing options...
5698k Posted May 9, 2024 Report Share Posted May 9, 2024 Just cooking a few steaks…Sent from my iPad using Tapatalk 6 3 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 9, 2024 Report Share Posted May 9, 2024 Looks more like you're flambéing them! LOL 3 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 9, 2024 Report Share Posted May 9, 2024 On 5/8/2024 at 1:55 AM, remi said: Very true- whereas in Australia, being an immigration nation, most people cook all sorts of cuisine in their weekly routine... and no one gets too precious about anything food related, which is great. Yeah, I lived in Sydney for a year in 1998 and visited a number of different locations in Australia about ten years later. Your food just kept getting better and better. Lots to be happy about. We fell in love with Movida Next Door in Melbourne just because we enjoyed losing an afternoon at the bar eating tapas and talking nonsense. We have never managed to quite recreate that joyful experience anywhere else. 1 Quote Link to comment Share on other sites More sharing options...
remi Posted May 10, 2024 Report Share Posted May 10, 2024 6 hours ago, tekobo said: Yeah, I lived in Sydney for a year in 1998 and visited a number of different locations in Australia about ten years later. Your food just kept getting better and better. Lots to be happy about. We fell in love with Movida Next Door in Melbourne just because we enjoyed losing an afternoon at the bar eating tapas and talking nonsense. We have never managed to quite recreate that joyful experience anywhere else. Yep- Movida and the sister restaurants are all great.. the dining scene in Melbourne is outstandingly good. I am very very lucky! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted May 10, 2024 Report Share Posted May 10, 2024 12 hours ago, 5698k said: Just cooking a few steaks… Outstanding, great pic Quote Link to comment Share on other sites More sharing options...
alimac23 Posted May 10, 2024 Report Share Posted May 10, 2024 Yep- Movida and the sister restaurants are all great.. the dining scene in Melbourne is outstandingly good. I am very very lucky!I’m over in Perth, but always really enjoy my trips to Melbourne.We ate at a place called San Telmo the last time we were there, absolutely fantastic food and wine.Sent from my iPhone using Tapatalk 1 Quote Link to comment Share on other sites More sharing options...
Troble Posted May 12, 2024 Report Share Posted May 12, 2024 Flat iron steak, grilled asparagus, grilled shiitake mushrooms & air fryed potatoes 7 Quote Link to comment Share on other sites More sharing options...
Dennis Posted May 12, 2024 Report Share Posted May 12, 2024 Dino Beef Ribs - @300F 5hrs. Super bark, tender and very moist. Small rack and next time may try at a lower temp. 4 Quote Link to comment Share on other sites More sharing options...
remi Posted May 12, 2024 Report Share Posted May 12, 2024 It’s been a busy month or so with visitors- and we have my father in law staying for a few days this time. For tonight, it was a tandoori marinated lamb leg, cooked indirect at 400F until medium rare. Served with lemon wedges, coriander, habenaro mango hot sauce, fragrant raita, salad, rice and roti. Everyone happy as per usual with a KK dinner! 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 12, 2024 Report Share Posted May 12, 2024 Remi, wow, lovely dinner. 👍 👍 Quote Link to comment Share on other sites More sharing options...
AAAsh Posted May 13, 2024 Report Share Posted May 13, 2024 On 5/10/2024 at 1:15 PM, alimac23 said: I’m over in Perth, but always really enjoy my trips to Melbourne. We ate at a place called San Telmo the last time we were there, absolutely fantastic food and wine. Sent from my iPhone using Tapatalk Give "The Bar" at Victor Churchills a shot. Great experience. Butcher's Dinner at the top of Burke Street is also a great spot. I miss the Melbourne food scene a lot!! 1 Quote Link to comment Share on other sites More sharing options...
Dennis Posted May 18, 2024 Report Share Posted May 18, 2024 18 hr low and slow boston butt - best ever! Flavor hack - add additional rub AFTER you pull it. Puts flavor in every bite…. 3 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 19, 2024 Report Share Posted May 19, 2024 Beautiful weekend here (upper 80s). I put up the cover on the gazebo. Calls for the 1st outdoor dinner of the season! Grilled a nice fat porkchop (on sale $1.99/lb!), with zucchini, and au gratin potatoes. Nice Pinot Noir to round it all out! 8 Quote Link to comment Share on other sites More sharing options...
qundoy Posted May 19, 2024 Report Share Posted May 19, 2024 Nice meal Tony, looks deli 1 Quote Link to comment Share on other sites More sharing options...
qundoy Posted May 19, 2024 Report Share Posted May 19, 2024 Cooked a sirloin cap with potatoes and asparagus. with a nice spicy chimichurri. Prepping for a nice Sunday afternoon sandwich... sorry no pics of the completed sandwich, it was pretty special 6 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 20, 2024 Report Share Posted May 20, 2024 Grilled a lovely flat iron steak last night, along with some bacon-wrapped asparagus. Leftover au gratin potatoes and nice side salad rounded things out. Unfortunately, the radar said that it was going to rain, so I ended up eating indoors instead of outside in the gazebo, as I had planned. 6 Quote Link to comment Share on other sites More sharing options...
CaptMorg82 Posted May 23, 2024 Report Share Posted May 23, 2024 Man, my Costco in Lynnwood, WA had some “Choice” steaks but I think someone messed up. These were really well marbled and tasted awesome. Sent from my iPhone using Tapatalk 4 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted May 23, 2024 Report Share Posted May 23, 2024 I’d stuff my freezer with those at that price !!!! 1 Quote Link to comment Share on other sites More sharing options...
