KK Cooking

2,726 topics in this forum

1. Twist on a classic

   By Shuley, October 12, 2016
   • 8 replies
   • 1.4k views
   • 
   • tony b
   • October 18, 2016

2. Two Boston Butts

   By RunningMan, August 6, 2016
   • 9 replies
   • 1.5k views
   • 
   • ckreef
   • August 9, 2016

3. Two Ducks w Bruce the greybeard

   By bwright, May 15, 2011
   • 2 replies
   • 969 views
   • 
   • DennisLinkletter
   • May 22, 2011

4. Two Leg Quarters and sides

   By Poochie, September 1, 2015
   • 15 replies
   • 2.2k views
   • 
   • bgrant3406
   • September 2, 2015

5. Two Rotisserie Chickens

   By Poochie, October 2, 2015
   • 13 replies
   • 2.1k views
   • 
   • kjs
   • October 4, 2015

6. Two turkeys on Big Momo

   By Car Doc, November 25, 2018
   • 8 replies
   • 1.6k views
   • 
   • Steve M
   • November 29, 2018

7. Typical Sunday

   By Tucker, May 18, 2015
   • 7 replies
   • 1.5k views
   • 
   • DennisLinkletter
   • May 23, 2015

8. U5 Shrimp

   By ckreef, August 4, 2019
   • 11 replies
   • 2.3k views
   • 
   • Aussie Ora
   • August 25, 2019

9. Umai Dry Aged Ribeyes 1 2

   By 5698k, July 25, 2015
   • 21 replies
   • 3.8k views
   • 
   • tony b
   • July 26, 2015

10. Uncle dougie is paying a visit . tonight 1 2

    By Aussie Ora, February 1, 2018
    • 20 replies
    • 3.2k views
    • 
    • tony b
    • February 4, 2018

11. Uneven fuel burn? 1 2

    By Dennis, April 13, 2024
    • 24 replies
    • 3.7k views
    • 
    • Dennis
    • May 27, 2024

12. UPDATE: 10.6 lb Boston Butt - DONE EARLY

    By kravnh, May 14, 2011
    • 0 replies
    • 789 views
    • 
    • kravnh
    • May 14, 2011

13. Updated: Brisket going on soon/Done

    By MadMedik, April 20, 2013
    • 15 replies
    • 2.1k views
    • 
    • mguerra
    • July 29, 2013

14. Upgraded my thermometer

    By Aussie Ora, August 27, 2018
    • 7 replies
    • 1.5k views
    • 
    • tony b
    • August 30, 2018

15. Urgent help - Max time to "hold" meat

    By jclarkhpa, August 5, 2016
    • 7 replies
    • 1.5k views
    • 
    • jclarkhpa
    • August 6, 2016

16. Uses for leftover brisket....

    By BARDSLJR, August 10, 2020
    • 11 replies
    • 2.1k views
    • 
    • tony b
    • August 15, 2020

17. Using a Dutch Oven (cast iron) on the KK? Anyone use them?

    By MadMedik, August 21, 2011
    • 18 replies
    • 4.4k views
    • 
    • mguerra
    • October 22, 2015

18. Using a Wok on a Big Green Egg

    By Loquitur, October 13, 2012
    • 7 replies
    • 2.6k views
    • 
    • Loquitur
    • October 16, 2012

19. Using all three grates for a rib cook

    By wilburpan, December 6, 2015
    • 9 replies
    • 2k views
    • 
    • kjs
    • December 9, 2015

20. Using Bunster's sauce....?

    By BARDSLJR, September 27, 2020
    • 7 replies
    • 1.4k views
    • 
    • tony b
    • September 29, 2020

21. Vacation Pictures

    By ckreef, July 2, 2015
    • 6 replies
    • 1.5k views
    • 
    • skreef
    • July 3, 2015

22. Vacationing at the Bistro 1 2 3

    By ckreef, July 24, 2016
    • 56 replies
    • 8.3k views
    • 
    • tony b
    • July 31, 2016

23. Valentine's Wellington

    By ckreef, February 15, 2016
    • 11 replies
    • 2k views
    • 
    • GoFrogs91
    • February 24, 2016

24. Veal Prime Ribs... Amazing

    By DennisLinkletter, February 29, 2008
    • 5 replies
    • 1.7k views
    • 
    • rhino
    • March 11, 2008

25. Vegemite road kill

    By Aussie Ora, February 11, 2017
    • 14 replies
    • 2.4k views
    • 
    • tinyfish
    • February 14, 2017