KK Cooking

2,730 topics in this forum

1. Twice smoked spiral ham

   By coolpapabill, April 7, 2020
   • 7 replies
   • 2.2k views
   • 
   • PVPAUL
   • April 10, 2020

2. Twice Stuffed Pork.

   By ckreef, May 3, 2015
   • 6 replies
   • 2.4k views
   • 
   • GoFrogs91
   • May 4, 2015

3. Twin Chateaus

   By normstar, December 24, 2017
   • 4 replies
   • 1.5k views
   • 
   • Aussie Ora
   • December 27, 2017

4. Twist on a classic

   By Shuley, October 12, 2016
   • 8 replies
   • 1.4k views
   • 
   • tony b
   • October 18, 2016

5. Two Boston Butts

   By RunningMan, August 6, 2016
   • 9 replies
   • 1.6k views
   • 
   • ckreef
   • August 9, 2016

6. Two Ducks w Bruce the greybeard

   By bwright, May 15, 2011
   • 2 replies
   • 1k views
   • 
   • DennisLinkletter
   • May 22, 2011

7. Two Leg Quarters and sides

   By Poochie, September 1, 2015
   • 15 replies
   • 2.3k views
   • 
   • bgrant3406
   • September 2, 2015

8. Two Rotisserie Chickens

   By Poochie, October 2, 2015
   • 13 replies
   • 2.2k views
   • 
   • kjs
   • October 4, 2015

9. Two turkeys on Big Momo

   By Car Doc, November 25, 2018
   • 8 replies
   • 1.7k views
   • 
   • Steve M
   • November 29, 2018

10. Typical Sunday

    By Tucker, May 18, 2015
    • 7 replies
    • 1.6k views
    • 
    • DennisLinkletter
    • May 23, 2015

11. U5 Shrimp

    By ckreef, August 4, 2019
    • 11 replies
    • 2.5k views
    • 
    • Aussie Ora
    • August 25, 2019

12. Umai Dry Aged Ribeyes 1 2

    By 5698k, July 25, 2015
    • 21 replies
    • 4k views
    • 
    • tony b
    • July 26, 2015

13. Uncle dougie is paying a visit . tonight 1 2

    By Aussie Ora, February 1, 2018
    • 20 replies
    • 3.3k views
    • 
    • tony b
    • February 4, 2018

14. Uneven fuel burn? 1 2

    By Dennis, April 13, 2024
    • 24 replies
    • 4k views
    • 
    • Dennis
    • May 27, 2024

15. UPDATE: 10.6 lb Boston Butt - DONE EARLY

    By kravnh, May 14, 2011
    • 0 replies
    • 818 views
    • 
    • kravnh
    • May 14, 2011

16. Updated: Brisket going on soon/Done

    By MadMedik, April 20, 2013
    • 15 replies
    • 2.2k views
    • 
    • mguerra
    • July 29, 2013

17. Upgraded my thermometer

    By Aussie Ora, August 27, 2018
    • 7 replies
    • 1.5k views
    • 
    • tony b
    • August 30, 2018

18. Urgent help - Max time to "hold" meat

    By jclarkhpa, August 5, 2016
    • 7 replies
    • 1.6k views
    • 
    • jclarkhpa
    • August 6, 2016

19. Uses for leftover brisket....

    By BARDSLJR, August 10, 2020
    • 11 replies
    • 2.2k views
    • 
    • tony b
    • August 15, 2020

20. Using a Dutch Oven (cast iron) on the KK? Anyone use them?

    By MadMedik, August 21, 2011
    • 18 replies
    • 4.7k views
    • 
    • mguerra
    • October 22, 2015

21. Using a Wok on a Big Green Egg

    By Loquitur, October 13, 2012
    • 7 replies
    • 2.7k views
    • 
    • Loquitur
    • October 16, 2012

22. Using all three grates for a rib cook

    By wilburpan, December 6, 2015
    • 9 replies
    • 2.1k views
    • 
    • kjs
    • December 9, 2015

23. Using Bunster's sauce....?

    By BARDSLJR, September 27, 2020
    • 7 replies
    • 1.6k views
    • 
    • tony b
    • September 29, 2020

24. Vacation Pictures

    By ckreef, July 2, 2015
    • 6 replies
    • 1.6k views
    • 
    • skreef
    • July 3, 2015

25. Vacationing at the Bistro 1 2 3

    By ckreef, July 24, 2016
    • 56 replies
    • 9k views
    • 
    • tony b
    • July 31, 2016