C6Bill Posted July 31, 2022 Report Share Posted July 31, 2022 Today was a good day for a BBQ Chicken sandwich. I cooked the boneless skinless thighs at 375, rub was Yardbird and q0 minutes before they were done I glazed with Texas Pepper Jelly’s Bird Bath. Once rested I chopped up the chicken and mixed it up with Boss Hog’s Original BBQ Sauce and added pickles made by my lady friend. It’s a nice change of pace on a hot summer day. The pickles really make the sandwich special 7 Quote Link to comment Share on other sites More sharing options...
Poochie Posted July 31, 2022 Report Share Posted July 31, 2022 Just the name..."Texas Pepper Jelly's Bird Bath" makes me want to buy some. Your chicken looks awesome too! 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 31, 2022 Report Share Posted July 31, 2022 @Poochie that was peach habanero. All of their products are really good. Love their rib candy too. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 31, 2022 Report Share Posted July 31, 2022 @C6BillBeats the crap out of Chic-Fil-A! 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted July 31, 2022 Report Share Posted July 31, 2022 (edited) In the beginning there was lamb, and oh what a lovely lamb it was. Marinated in Balsamic just overnight with fresh rosemary and sage. Staked on the skewer and spun for 2 1/2 hours over an open fire and basted with a special sauce of Allegro, Japanese BBq sauce and apple cider vinegar. The sides as plated were Swiss Chard in a marinera and cheese, fresh garden cukes and cherry tomatoes, chopped kale in a vinaigrette with sweet dried cranberry, sliced almonds and walnuts, and of course a baked potato with butter, sour cream and chive accompanied by a good Polish beer. Also pictured is a herb garden established this year, crowded with herbs, too many. Next year I'll space them differently or build a bigger box. Edited July 31, 2022 by Tyrus 11 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted August 1, 2022 Report Share Posted August 1, 2022 Mary may have had a little lamb but I bet it didn’t taste as good as that one !!!! 1 1 Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 1, 2022 Report Share Posted August 1, 2022 1 hour ago, C6Bill said: Mary may have had a little lamb but I bet it didn’t taste as good as that one ! Ha ha, no I guess not, got lucky on this one. 1 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted August 1, 2022 Report Share Posted August 1, 2022 Marinated some ribs overnight with some honey bbq sause . Gave them a pat down and thought I might try the smoke show Tony b sent me pecan butter tasted terrific.Sent from my SM-T835 using Tapatalk 8 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 1, 2022 Report Share Posted August 1, 2022 Hey Tyrus, which contraption are you cooking that lamb on? I'm in the market for an open fire cooker. Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 1, 2022 Report Share Posted August 1, 2022 (edited) On 8/1/2022 at 8:36 AM, Poochie said: Hey Tyrus, which contraption That would be the Hooray Grill Co out of Kansas. Mine is the 3 ft model fire box model, check them out, be warned they are pricey and although I like them a lot my thoughts turn to the many stainless grills out there because it has to be covered. However, if your looking for a contraption, your local Wal Mart may suit your needs. Edited August 3, 2022 by Tyrus 1 Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 3, 2022 Report Share Posted August 3, 2022 (edited) I'll check it out. OK, it's a Santa Maria grill. They are pricey there but there must be a reason. I've looked at several and Lone Star makes a nice one. This or an Argentina grill is what I'd like for live fire cooking. Edited August 3, 2022 by Poochie Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted August 3, 2022 Report Share Posted August 3, 2022 3 hours ago, Poochie said: I'll check it out. OK, it's a Santa Maria grill. They are pricey there but there must be a reason. I've looked at several and Lone Star makes a nice one. This or an Argentina grill is what I'd like for live fire cooking. Be sure to look at Arizona BBQ Grill Works as well (https://www.azbbqgrills.com/) - I looked at Hooray and everyone else I could find before buying mine last year and ended up with AZ's brick-lined Argentinean grill. Hooray has some really nice features but the price was substantially higher than AZ's; I had good timing for once and ordered mine just shortly before they had to raise prices due to increasing material costs. I documented the journey here: Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 3, 2022 Report Share Posted August 3, 2022 (edited) 3 hours ago, Poochie said: I'll check it out. Glad you did Poochie. There other options available where you can order just the top fire box and crank without the wheeled stand below. You'd attach it to some sort of masonry of your liking, the obvious drawback is...it doesn't move. Rust with anything metal is always a concern too, keep that in mind and although the gauge/thickness of some quality grills are worth mentioning they all succumb to this demise in time. If you live in the desert it will be around that much longer vs the rainy spots where you have to cover. Ah, my grill will probably out last me but if your looking to dodge the rust and make it a departing gift in your will,.. well the SSteel is a good option. Don't rush in, it's what I would recommend, your happiness is paramount, satisfaction, you don't want buyers remorse. I don't want to brag, float my own boat so to say, but on my grill (the Hooray) has the best rotisserie out there bar none, and the cranking system is onehanded and IMHO superior to all others. It can be adjusted slowly, quickly, quietly, smoothly, incrementally with precision with a finger and hold position regardless of weight. You do pay for these conveniences though, good luck, they certainly are a lot of fun. I'd be happy cooking on any of them, like buying sneakers that fit, get the one that's comfortable for you or the one you gravitate too. Edited August 3, 2022 by Tyrus Quote Link to comment Share on other sites More sharing options...
Tyrus Posted August 3, 2022 Report Share Posted August 3, 2022 26 minutes ago, jeffshoaf said: documented the journey here: Hey Jeff, you do realize that's a pic of my grill in winter covered up. Not a very complimentary one at that, I get the point though, made me laugh. Boy, I'm sure glad it's summer, that picture gives me the chills. Spooky Quote Link to comment Share on other sites More sharing options...
jeffshoaf Posted August 3, 2022 Report Share Posted August 3, 2022 1 hour ago, Tyrus said: Hey Jeff, you do realize that's a pic of my grill in winter covered up. Not a very complimentary one at that, I get the point though, made me laugh. Boy, I'm sure glad it's summer, that picture gives me the chills. Spooky I just linked to the thread and that's the pic that's displayed! I did verify that it goes to the 1st post on the thread and not the one with your pic. Quote Link to comment Share on other sites More sharing options...
Poochie Posted August 3, 2022 Report Share Posted August 3, 2022 Thank you for the info, Tyrus. In the BBQ smoker world, you definitely get what you pay for. For the coincidence of the day, the cost of the Santa Maria you have is within $30 of the estimate I got today for a replacement wooden fence. Fence/BBQ Fence/BBQ. Who will win? 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted August 3, 2022 Report Share Posted August 3, 2022 Grilled some Chorizo sausages and baked potatoe scallop on the KK. Served with steamed beets and Swiss chard. 6 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 4, 2022 Report Share Posted August 4, 2022 (edited) Pork tenderloin marinated in lawrys salt and brown sugar. Cooked indirect then reverse seared in the cast iron with some Irish butter crispy baby potatoes blanched, then tossed in duck fat, truffle salt with fresh lemon thyme and rosemary from the garden. Finished in air fryer asparagus with garlic powder, salt and cooked in the cast iron pork juices/butter while pork was resting Edited August 4, 2022 by Troble 8 Quote Link to comment Share on other sites More sharing options...
remi Posted August 4, 2022 Report Share Posted August 4, 2022 2 hours ago, Troble said: Pork tenderloin marinated in lawrys salt and brown sugar. Cooked indirect then reverse seared in the cast iron with some Irish butter crispy baby potatoes blanched, then tossed in duck fat, truffle salt with fresh lemon thyme and rose Barry from the garden. Finished in air fryer asparagus with garlic powder, salt and cooked in the cast iron pork juices/butter while pork was resting Lovely- and I particularly love the Rose Barry; sounds like a herb that would do well in Australia!😉 2 3 Quote Link to comment Share on other sites More sharing options...
Troble Posted August 6, 2022 Report Share Posted August 6, 2022 Wild caught CA King Salmon, cooked indirect with mesquite wood tricolor quinoa with sweet onion, carrots & celery homemade pesto with fresh basil from the garden 8 Quote Link to comment Share on other sites More sharing options...
