KK Cooking

2,736 topics in this forum

1. Road kill

   By Aussie Ora, March 15, 2019
   • 7 replies
   • 1.8k views
   • 
   • MacKenzie
   • March 16, 2019

2. I'm so dizzy my head is spinning

   By Aussie Ora, April 8, 2019
   • 7 replies
   • 1.6k views
   • 
   • Aussie Ora
   • April 12, 2019

3. Pork Tenderloin Cook

   By MacKenzie, April 14, 2019
   • 7 replies
   • 1.8k views
   • 
   • tony b
   • April 15, 2019

4. Where's the pork?

   By RandyS, April 13, 2019
   • 7 replies
   • 2.7k views
   • 
   • MacKenzie
   • April 14, 2019

5. Pizza steal/elements of pizza conversion for KK?

   By Shuley, April 19, 2019
   • 7 replies
   • 2.1k views
   • 
   • sfdrew28
   • April 21, 2019

6. The 23 is Now a Two-Zone Machine

   By Pequod, April 20, 2019
   • 7 replies
   • 2.8k views
   • 
   • tekobo
   • April 29, 2019

7. Stuffed Italian Meatloaf

   By ckreef, September 10, 2019
   • 7 replies
   • 1.9k views
   • 
   • Bruce Pearson
   • September 16, 2019

8. Shrimp and steak tonight and the golden Kamado Kamado

   By Buzilo, September 18, 2019
   • 7 replies
   • 1.7k views
   • 
   • Buzilo
   • September 19, 2019

9. Cold Smoking Bacon Questions

   By Mayor, May 13, 2020
   • 7 replies
   • 2k views
   • 
   • DennisLinkletter
   • May 15, 2020

10. Country Style Burnt Ends

    By ckreef, April 19, 2020
    • 7 replies
    • 2k views
    • 
    • Aussie Ora
    • April 22, 2020

11. Wagyu shorties

    By Aussie Ora, December 9, 2019
    • 7 replies
    • 1.8k views
    • 
    • BalconySmoken
    • December 22, 2019

12. Low and slow 50 day aged prime rib

    By mk1, December 18, 2019
    • 7 replies
    • 2.2k views
    • 
    • tony b
    • December 18, 2019

13. Country Style Ribs

    By ckreef, March 9, 2020
    • 7 replies
    • 2.1k views
    • 
    • Aussie Ora
    • March 15, 2020

14. Twice smoked spiral ham

    By coolpapabill, April 7, 2020
    • 7 replies
    • 2.5k views
    • 
    • PVPAUL
    • April 10, 2020

15. A5 Japanese Wagyu Brisket

    By Steve M, July 5, 2020   

    • a5
    • japanese wagyu
    • (and 1 more)

      Tagged with:

      • a5
      • japanese wagyu
      • brisket
    • 7 replies
    • 2.9k views
    • 
    • Aussie Ora
    • July 6, 2020

16. Using Bunster's sauce....?

    By BARDSLJR, September 27, 2020
    • 7 replies
    • 1.9k views
    • 
    • tony b
    • September 29, 2020

17. Only Two Grills Left!!

    By ckreef, December 12, 2020
    • 7 replies
    • 2.7k views
    • 
    • Tyrus
    • April 19, 2021

18. Brisket Tallow and Crispies

    By mguerra, October 3, 2021
    • 7 replies
    • 2.8k views
    • 
    • jeffshoaf
    • October 8, 2021

19. Thick pork chops

    By Poochie, March 16, 2022
    • 7 replies
    • 1.9k views
    • 
    • Poochie
    • March 17, 2022

20. Beef Ribs

    By JDBBQ, May 30, 2022
    • 7 replies
    • 1.8k views
    • 
    • Aussie Ora
    • June 3, 2022

21. These should last for awhile

    By DavidS, August 15, 2006
    • 7 replies
    • 1.7k views
    • 
    • DavidS
    • August 20, 2006

22. First cook......

    By Fetzervalve, October 4, 2006
    • 7 replies
    • 1.7k views
    • 
    • DennisLinkletter
    • October 7, 2006

23. I've got apples coming out of my ears...

    By leejp, October 16, 2006
    • 7 replies
    • 1.6k views
    • 
    • ThreeDJ16
    • October 16, 2006

24. Spatchcocked chicken virgin

    By Fetzervalve, October 22, 2006
    • 7 replies
    • 1.5k views
    • 
    • Fetzervalve
    • October 23, 2006

25. How did the Turkey come out?

    By leeherd, October 30, 2006
    • 7 replies
    • 1.7k views
    • 
    • Porkchop
    • October 31, 2006