KK Cooking

2,745 topics in this forum

1. Where's the pork?

   By RandyS, April 13, 2019
   • 7 replies
   • 3.1k views
   • 
   • MacKenzie
   • April 14, 2019

2. Pizza steal/elements of pizza conversion for KK?

   By Shuley, April 19, 2019
   • 7 replies
   • 2.8k views
   • 
   • sfdrew28
   • April 21, 2019

3. The 23 is Now a Two-Zone Machine

   By Pequod, April 20, 2019
   • 7 replies
   • 3.2k views
   • 
   • tekobo
   • April 29, 2019

4. Stuffed Italian Meatloaf

   By ckreef, September 10, 2019
   • 7 replies
   • 2.2k views
   • 
   • Bruce Pearson
   • September 16, 2019

5. Shrimp and steak tonight and the golden Kamado Kamado

   By Buzilo, September 18, 2019
   • 7 replies
   • 2k views
   • 
   • Buzilo
   • September 19, 2019

6. Cold Smoking Bacon Questions

   By Mayor, May 13, 2020
   • 7 replies
   • 2.4k views
   • 
   • DennisLinkletter
   • May 15, 2020

7. Country Style Burnt Ends

   By ckreef, April 19, 2020
   • 7 replies
   • 2.4k views
   • 
   • Aussie Ora
   • April 22, 2020

8. Wagyu shorties

   By Aussie Ora, December 9, 2019
   • 7 replies
   • 2.1k views
   • 
   • BalconySmoken
   • December 22, 2019

9. Low and slow 50 day aged prime rib

   By mk1, December 18, 2019
   • 7 replies
   • 2.6k views
   • 
   • tony b
   • December 18, 2019

10. Country Style Ribs

    By ckreef, March 9, 2020
    • 7 replies
    • 2.4k views
    • 
    • Aussie Ora
    • March 15, 2020

11. Twice smoked spiral ham

    By coolpapabill, April 7, 2020
    • 7 replies
    • 2.9k views
    • 
    • PVPAUL
    • April 10, 2020

12. A5 Japanese Wagyu Brisket

    By Steve M, July 5, 2020   

    • a5
    • japanese wagyu
    • (and 1 more)

      Tagged with:

      • a5
      • japanese wagyu
      • brisket
    • 7 replies
    • 3.5k views
    • 
    • Aussie Ora
    • July 6, 2020

13. Using Bunster's sauce....?

    By BARDSLJR, September 27, 2020
    • 7 replies
    • 2.2k views
    • 
    • tony b
    • September 29, 2020

14. Only Two Grills Left!!

    By ckreef, December 12, 2020
    • 7 replies
    • 3k views
    • 
    • Tyrus
    • April 19, 2021

15. Brisket Tallow and Crispies

    By mguerra, October 3, 2021
    • 7 replies
    • 3.3k views
    • 
    • jeffshoaf
    • October 8, 2021

16. Thick pork chops

    By Poochie, March 16, 2022
    • 7 replies
    • 2.3k views
    • 
    • Poochie
    • March 17, 2022

17. Beef Ribs

    By JDBBQ, May 30, 2022
    • 7 replies
    • 2.1k views
    • 
    • Aussie Ora
    • June 3, 2022

18. Beef Ribs-First Cook On Ultimate 23, WOW!!!

    By moebutt, July 16, 2024
    • 7 replies
    • 2.2k views
    • 
    • jonj
    • July 18, 2024

19. Redemption ~~

    By Saucier, August 13, 2024
    • 7 replies
    • 2.5k views
    • 
    • tony b
    • August 15, 2024

20. BMS-9 Wagyu Rib Roast (72hr Salt Brined) On Ultimate 23"

    By moebutt, August 27, 2024
    • 7 replies
    • 2.4k views
    • 
    • JDBBQ
    • August 29, 2024

21. Calling all Beef Rib experts

    By BBQisLife, February 10, 2025
    • 7 replies
    • 3.9k views
    • 
    • tony b
    • May 26, 2025

22. These should last for awhile

    By DavidS, August 15, 2006
    • 7 replies
    • 2k views
    • 
    • DavidS
    • August 20, 2006

23. First cook......

    By Fetzervalve, October 4, 2006
    • 7 replies
    • 2k views
    • 
    • DennisLinkletter
    • October 7, 2006

24. I've got apples coming out of my ears...

    By leejp, October 16, 2006
    • 7 replies
    • 1.8k views
    • 
    • ThreeDJ16
    • October 16, 2006

25. Spatchcocked chicken virgin

    By Fetzervalve, October 22, 2006
    • 7 replies
    • 1.7k views
    • 
    • Fetzervalve
    • October 23, 2006