KK Cooking

2,726 topics in this forum

1. Stuffed Italian Meatloaf

   By ckreef, September 10, 2019
   • 7 replies
   • 1.5k views
   • 
   • Bruce Pearson
   • September 16, 2019

2. Shrimp and steak tonight and the golden Kamado Kamado

   By Buzilo, September 18, 2019
   • 7 replies
   • 1.4k views
   • 
   • Buzilo
   • September 19, 2019

3. Low and slow 50 day aged prime rib

   By mk1, December 18, 2019
   • 7 replies
   • 2k views
   • 
   • tony b
   • December 18, 2019

4. Wagyu shorties

   By Aussie Ora, December 9, 2019
   • 7 replies
   • 1.5k views
   • 
   • BalconySmoken
   • December 22, 2019

5. Country Style Ribs

   By ckreef, March 9, 2020
   • 7 replies
   • 1.7k views
   • 
   • Aussie Ora
   • March 15, 2020

6. Twice smoked spiral ham

   By coolpapabill, April 7, 2020
   • 7 replies
   • 2.1k views
   • 
   • PVPAUL
   • April 10, 2020

7. Country Style Burnt Ends

   By ckreef, April 19, 2020
   • 7 replies
   • 1.7k views
   • 
   • Aussie Ora
   • April 22, 2020

8. Cold Smoking Bacon Questions

   By Mayor, May 13, 2020
   • 7 replies
   • 1.6k views
   • 
   • DennisLinkletter
   • May 15, 2020

9. A5 Japanese Wagyu Brisket

   By Steve M, July 5, 2020   

   • a5
   • japanese wagyu
   • (and 1 more)

     Tagged with:

     • a5
     • japanese wagyu
     • brisket
   • 7 replies
   • 2.2k views
   • 
   • Aussie Ora
   • July 6, 2020

10. Using Bunster's sauce....?

    By BARDSLJR, September 27, 2020
    • 7 replies
    • 1.4k views
    • 
    • tony b
    • September 29, 2020

11. Only Two Grills Left!!

    By ckreef, December 12, 2020
    • 7 replies
    • 2.2k views
    • 
    • Tyrus
    • April 19, 2021

12. Brisket Tallow and Crispies

    By mguerra, October 3, 2021
    • 7 replies
    • 2.2k views
    • 
    • jeffshoaf
    • October 8, 2021

13. Thick pork chops

    By Poochie, March 16, 2022
    • 7 replies
    • 1.4k views
    • 
    • Poochie
    • March 17, 2022

14. Beef Ribs

    By JDBBQ, May 30, 2022
    • 7 replies
    • 1.5k views
    • 
    • Aussie Ora
    • June 3, 2022

15. Beef Ribs-First Cook On Ultimate 23, WOW!!!

    By moebutt, July 16, 2024
    • 7 replies
    • 1.3k views
    • 
    • jonj
    • July 18, 2024

16. Redemption ~~

    By Saucier, August 13, 2024
    • 7 replies
    • 1.4k views
    • 
    • tony b
    • August 15, 2024

17. BMS-9 Wagyu Rib Roast (72hr Salt Brined) On Ultimate 23"

    By moebutt, August 27, 2024
    • 7 replies
    • 1.2k views
    • 
    • JDBBQ
    • August 29, 2024

18. First Brisket on the 32 BB

    By Mark Jacobs, December 23, 2024
    • 7 replies
    • 1k views
    • 
    • Mark Jacobs
    • December 24, 2024

19. Calling all Beef Rib experts

    By BBQisLife, February 10
    • 7 replies
    • 1.2k views
    • 
    • tony b
    • May 26

20. Smoked chuck roast for Sunday pot roast dinner.

    By Mark Jacobs, November 10, 2024
    • 7 replies
    • 1.2k views
    • 
    • C6Bill
    • November 11, 2024

21. These should last for awhile

    By DavidS, August 15, 2006
    • 7 replies
    • 1.4k views
    • 
    • DavidS
    • August 20, 2006

22. First cook......

    By Fetzervalve, October 4, 2006
    • 7 replies
    • 1.5k views
    • 
    • DennisLinkletter
    • October 7, 2006

23. I've got apples coming out of my ears...

    By leejp, October 16, 2006
    • 7 replies
    • 1.3k views
    • 
    • ThreeDJ16
    • October 16, 2006

24. Spatchcocked chicken virgin

    By Fetzervalve, October 22, 2006
    • 7 replies
    • 1.3k views
    • 
    • Fetzervalve
    • October 23, 2006

25. How did the Turkey come out?

    By leeherd, October 30, 2006
    • 7 replies
    • 1.5k views
    • 
    • Porkchop
    • October 31, 2006